This burger is hands down, my all time favorite. My fiance said that he had something similar in a restaurant in Albuquerque, NM. So, this is his attempt at a re-creation. I don't think that it could be any better though! *note* These are so good that 1 is never enough. We usually cook and eat 2, wait a few hours and do it again. :) Also, Green Chiles are not hot at all. So, Don't worry about heat. These are mild enough for kids. Hope you enjoy.
So delicious! These go perfectly with a nice Steak and another fresh side veggie (I like yellow squash or Corn on the mini-cob). Yellow veggies seem to work nicely with this. However, feel free to pour the mushrooms and juices over white or wild rice. It's still plenty delicious either way.
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