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    You are in: Home / zepharum's Public Recipes
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    26 Recipes

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    A hearty winter soup for those cold weather days. Really quick and easy to throw together since many of the ingredients are canned, but it does take some time to simmer. Remember to read your labels and double check that the bouillon and Worcestershire are gluten free!

    Recipe #199551

    An excellent but very different tasting pasta sauce. Adjust the amount of jalapeños to personal taste. This amount will make the recipe fall into the salsa category of "medium". Remember to wear gloves when handling the jalapeños!

    Recipe #199503

    A very easy but delicious pie. Use a store bought gluten free pie shell, use your favorite gluten free pastry mix or make your own.

    Recipe #199501

    A wonderfully easy flourless chocolate cake. The final product will be quite sticky and flat due to the fact that no flour is used.

    Recipe #199500

    An excellent thick creamy clam chowder. This recipe is my gluten free version of the recipe used at Earl's restaurant.

    Recipe #199498

    I usually double or triple this recipe to keep on hand in the freezer for quick easy meals. They take a bit of work, but it's worth it! This recipe is taken straight from the pages of Gluten Free Anytime Special. However, here are some trial and error suggestions: Make sure you OIL not flour your board and cutters. That might seem obvious to some but I am used to making pastry and didn't think the first time I made these. If you flour instead of oil the edges of your perogies will not stay sealed. Freeze your perogies before you cook any of them. They hold up much better that way. Cook them for a few extra minutes after they started to float. Being used to store bought perogies, I assumed they were done as soon as they floated and they were still uncooked inside. Or at least double check one before you put all your condiments on them and pop them in the microwave for a couple of minutes if need be. I don't have a recipe that I use for filling. I usually just mash some potatoes with cheddar cheese and cottage cheese and add salt and pepper and chives. Whatever you use for filling is completely personal choice.

    Recipe #199482

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