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    38 Recipes

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    Was searching the Zaar looking for a sauce to serve with my rib eyes I am cooking tonight but couldn't find what I was looking for, but I was inspired to create this sauce.

    Recipe #366526

    A simple dish that can be eaten on the way to work or school. Can be made in mass for elegant brunch or breakfast course. Garnish with a sprig of mint or berries.

    Recipe #260456

    This refreshing, healthy salad was presented in an uncooking class by the Present Moment Cafe in St. Augustine FL. I love the salad as is, but this version I have added my own inclusion of fresh tomatoes. This sounds strange to do, but believe it is simple and delicious when complete.

    Recipe #400088

    I have been experimenting with old recipes and trying to lighten them up with more fruit and veggies. My husband loved this and he hates celery.

    Recipe #260329

    This is a refreshing twist on broccoli salad. Slightly sweet and tangy. Great with teriaki pork chops. For optimum flavors, make one day in advanace or at least two hours before service.

    Recipe #308841

    Needed something quick and light for a dessert. Inspired by other recipezaar recipes but with fewer ingredients.

    Recipe #360607

    My husband and I enjoy surf fishing and will often take along our one burner cooktop to prepare breakfast on the beach while we enjoy the sunrise. To cut down, I do prep at home and place everything in either containers or zippy bags. It can be made in one skillet. I take three plates, 2 for service, 1 for ingredient holding. I shell the eggs, drop them in a ziplock bag and scramble by mashing the bag. I slice mushrooms and tomatoes and wrap in plastic wrap. I put the mayo on thickly on one side of a burrito and place the other burrito on top. Roll them loosely up and wrap in a paper towel. All gets transported to the beach. (add cheese if desired)

    Recipe #364699

    I've made this for years and tweaked it from inspiration on the back of a Bisquick box. It is always so tasty and comforting. This method produces light and fluffy dumplings not the noodle kind. Great with the chicken and pot liquor on top. Cooking time includes time to take the chicken off the bone. You can substitue thigh meat if you prefer dark meat, I would use 6 thighs for 4 people.

    Recipe #344108

    My friend Sharon shared this recipe with me. Delicious!

    Recipe #362311

    This is a pretty simple soup to throw together that doesn't take but 30 minutes start to finish. I used Margaret Holmes Seasoned Black Beans with Vidalia Onions in a can. If you use plain canned black beans, you will want to add salt as needed. The nutritional statistics do not account for this brand of beans.

    Recipe #389628

    We make variations of this dish all the time. Sometimes using sausage or ham in place of bacon. Adding mushrooms, broccoli or tomatoes to the veggies, with or without salsa. You are only limited by your imagination.

    Recipe #389914

    Our local Publix Supermarket hosts cooking demonstration and hands on cooking dinners. This recipe was one they prepared. It is simple and very tasty. My modification was to add jumbo crab. They also served these as 4 appetizer portions in ramekins. I instead baked in a ceramic pie dish to serve as a party appetizer.

    Recipe #370950

    NOTE: This recipe requires recipe #364707. It was inspired as I had some left over as I had made too much and was thinking of a new way to use the remaining batch. When I made it, I made it for 2 people so the ingredients have been doubled to suite 4.

    Recipe #364825

    There are lots of recipes for breakfast pizza's but I couldn't find any that were mostly from scratch with fresh baked crust so I'm adding my own.

    Recipe #374846

    Was tired of the same old recipes and needed something to spark some interest in zucchini and came up with this.

    Recipe #364707

    Usually I make Chicken Piccata as whole chicken breast filets as a main dish and serve with sides and salad for a full meal. For this dish, I was looking for a single plate meal that was delicious and flavorful. So I mixed it up a little bit to create this dish. Use one pot to cook the pasta and a large sauté pan to cook the rest. Time is in the prep but I do it as I am cooking so start to finish is less than 30 minutes. Take the three minutes to gather ingredients before you start. I list the items below in their desired prep but I actually do the prep while cooking. Have a medium bowl sitting nearby to hold cooked food while working on others.

    Recipe #312377

    I've had this recipe for years and it comes from "The Caribbean Pantry Cookbook" by Steven Raichlen. It is best if made and stored a few weeks to a month, but can be drank right away. But be patient and let it age. My husband calls it 'nectar of the Gods'. It takes a little time to prep but worth it I assure you. Do not substitute ground spices, it will not turn out the same at all.

    Recipe #342723

    Perfect for a cold day, but even better when you are sick. My family swears it is the cure for the common cold.

    Recipe #212481

    I used to serve these at my bed and breakfast on cool mornings to get my guests started off right. The oatmeal needs to be mixed the night before so plan ahead. It will be worth the wait. It is also great with 1 cup of blueberries added to the syrup for blueberry pecan oatmeal pancakes.

    Recipe #260332

    Sometimes you just need a little something to go with that morning coffee. These are great when company comes and doesn't all get up at the same time.

    Recipe #260349

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