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    4 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This recipe was passed down to me from my Greek aunt. Traditionally the bread was made exclusively for Easter celebrations and had red-dyed hard boiled eggs nestled in the braids of the loaf. Nowadays the bread is popular at breakfast and is served all year round, without the hard boiled eggs.

    Recipe #437802

    Our old German family recipe.

    Recipe #199431

    3 Reviews |  By buelow

    Great way to prepare any kind of muffins. Typical favorites have been blueberry, strawberry, cranberry, or a combination. They are not greasy or overly sweet, nor are they too dry. Uses lots of healthy alternative ingredients. I have been asked for this recipe everytime I make them. Depending on the fruit, you can also add 1/2 tsp cinnamon to the batter.

    Recipe #199429

    Reworked a family rhubarb cake recipe to fit the fall season. Has been room-mate-approved as the best cake to hit the household. Note: chopped nuts or crushed cereal can substituted for the oats in the topping.

    Recipe #199426

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