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    36 Recipes

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    My oldest daughter was severely allergic to milk for three+ years, then *poof* the allergy ceased to exist in her system. While she had this allergy, we struggled with Milk-Free recipes/food. I began making nearly everything from scratch. I bought a really great book, The Milk-Free Kitchen, where this recipe is from. We still make these soft, fluffy and delicious pancakes. I will also post the recipe for Milk-Free Blueberry Pancakes.

    Recipe #92647

    A seriously delicious recipe. We pick our wild blueberries here in August, and freeze 75% of our pickings. They are smaller (not tiny), making them perfect for these pancakes. Recipe is from The Milk-Free Kitchen.

    Recipe #92649

    I made this delicious recipe up last night. Kids loved it - "Mmm,Mommy, that is yummmy!" Enjoy!!

    Recipe #93481

    I was inspired by Dorel's Peach Cobbler (#75942). I made her PC, then later noticed that my pint of strawberries was going soft. So, I thought I would experiment with the Dorel's recipe and add a little twist! My kids LOVE it!! (bet this would work with fresh raspberries too).

    Recipe #92961

    My MIL gave me her recipe...this is so deliciously moist, and always a winner!

    Recipe #99535

    Off a Golden Crisco package. WOW! Are these good! My husband and I couldn't stop eating (I'm ashamed to admit). We omit the nuts, as our daughters are allergic to peanuts (and it is difficult to find nuts that are not cross-contaminated).

    Recipe #99953

    I love my Better Homes & Garden Cook Book, and this recipe is another example of why! I made this last night, and it was DELICIOUS! My husband ate two servings (and he doesn't like potato salad). I used red peppers, Dijon mustard and omitted the eggs. Recipe suggests substituting mayo with plain yogurt or sour cream. Easily halved; though I would use 1/4 tsp. salt.

    Recipe #91578

    Johnston's Cranberry Marsh

    Recipe #134882

    This recipe is so incredibly easy to make! I use about half the recipe for a large round pizza. ENJOY!

    Recipe #93143

    From Ontario Chicken Lover (Wing Magazine). The picture looked so scrumptious I had to try it. If you think it is strange, or you won't like this (as I thought) I would recommend trying this anyway. My girls gobbled it up, and my husband loved it as well. We served it with white rice.

    Recipe #100266

    My sister-in-law's mom's recipe. Made it one year, all the jars lasted TWO - even with me giving to family!!

    Recipe #93817

    From The Popular Potato, Best Recipes (1989). I wanted to try something different with my fave vegetable. I ate it on its own, but I can see this along-side fish or chicken! I used smaller potatoes and cut them in wedges instead of using slices.

    Recipe #96681

    This has to be the best PB cookie recipe ever! My daughters are allergic to peanuts, so I haven't made these in almost 6 years. I used to make these a lot!!! I THINK I got this off a peanut butter jar close to 15 years ago.

    Recipe #93150

    I used to frequent a cross stitch message board, and Stacie shared her banana bread recipe. I have made this numerous times - always a winner, and always eaten quickly!

    Recipe #94339

    Johnston's Cranberry Marsh

    Recipe #134881

    Judy is a long-time family friend. LOVE HER COOKIES!!

    Recipe #94007

    Mom got the recipe from her Mennonite Cook Book. I always seem to lose the written recipe and have to call her for it. I use a clove of garlic, diced tomatoes, light and dark kidney beans, 3 tsp of chili powder. This recipe is so easy to tweak. This is GREAT the next day! Wonderful over french fries or mashed potatoes too! Freezes very well. Easily doubled.

    Recipe #100749

    From BHG Kid Favorites Made Healthy. These were truly delicious, and my kids (3 & 5) loved them, too!! The original recipe make 18 - 2-1/2" muffins. I use 2-inch muffin cups, and end up extra mix (I made six more 2-inch + eight 1-1/2 inch muffins for the kdis).

    Recipe #100357

    One of my high school teachers gave this to me; I believe she said this was her mom's recipe. Been making this since my teens - so easy and always delicious! This coffee cake begins in a COLD oven, not preheated!

    Recipe #94247

    I have had this recipe forever, it seems. I may try new recipes, but this is THE ONE recipe I always make! We pick wild blueberries every August, so our freezer has an abundance of BBs all year - perfect!

    Recipe #93716

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