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    63 Recipes

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    There must be as many Pad Tai rceipes as there are cooks. This is a very simple, vegetarian version that is well suited for people who like things less spicy. Personally, I add more peppers to make it a bit more interesting, but I have had to learn the hard way that my tolerance for 'heat' is a lot higher than average.

    Recipe #447796

    A super healthy breakfast, with hardly any fat and lots of protein and fiber.

    Recipe #447795

    A traditional Dutch recipe, using butter instead of mayonnaise as in most other versions.

    Recipe #445566

    A harissa version with roasted capsicum, garlic, and chillies. Spicy, but not mouth-burning hot like some version. Not for garlicophobes. Can be kept in fridge for 3 to 4 days.

    Recipe #445360

    Recipe #437931

    Recipe #435635

    A slightly up-market alternative to the good, old mashed potatoes

    Recipe #435131

    Ready in a flash, only three ingredients, and super healthy. Fish fillets can be frozen; in that case, thaw them first.

    Recipe #431973

    Nice with chicken or baked tofu. Tip: prepare up to step 1, marinade the chicken/tofu/whatever you want to serve this with in the resulting marinade, and complete the sauce afterwards.

    Recipe #430127

    A vegetarian pâté with a bit of crunch.

    Recipe #425983

    I have been experimenting with curly endive lately. This is a variation on a classic Dutch recipe.

    Recipe #424236

    The slight bitterness of the endive is nicely offset by the sweetish earthy taste of the beetroot. Sunflower seeds add some extra crunch.

    Recipe #423455

    A salsa that tastes decidedly different because of the olives. The jalapeños add oomph. The rice vinegar can be replaced with white wine vinegar.

    Recipe #397243

    Good with tomato salad.

    Recipe #294587

    These soufflés are great as entrees for that special dinner. The combination of the earthy tones of the mushrooms and the fresh taste of the prawns works out especially well. Shrimp can be replaced with prawns; crème fraîche can be replaced with sour cream. Can be prepared a day in advance up to and including step 3.

    Recipe #291143

    Will go over well at a health-conscious formal dinner, e.g. with croutons. Can be prepared in advance up to and including step 2.

    Recipe #249821

    Nice meat alternative. Nothing fancy, but it does the trick quite well. Can be prepared in advance up to and including step 2.

    Recipe #249055

    Most white chocolate mousse recipes on Recipezaar seem to either use gelatine for setting, or do without the light fluffiness of real chocolate mousse (for which egg whites are indispensable); this recipe sticks reasonably close to the 'original' dark chocolate mousse. The earthy, tangy taste of the kiwifruit contrasts nicely with the mousse. The white rum can be replaced with brown rum if necessary. Can be prepared a day in advance up to and including step 2.

    Recipe #243086

    I have been in a super-fast, super-easy mode over the last couple of days, trying to find shortcuts for my favourite recipes. Not everything worked out well, but this one did. Good with jacket potatoes. Crème fraîche can be replaced with sour cream.

    Recipe #239107

    Comfort food for cold and blustery days. Easy to make. Not very healthy, though. Fresh tortellini can be replaced by circa 100-150 g dried tortellini, but the results are not as good; when using dried ones, add them at the same time as the carrot.

    Recipe #238770

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