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    91 Recipes

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    A healthful and refreshing take on potato salad

    Recipe #517732

    From The Vegan Slow Cooker, by Kathy Hester

    Recipe #485290

    Easy, inexpensive kid-friendly recipe for vegan dogs from "Quick and Easy Low-Cal Vegan Comfort Food." I use these with Vegan Dad's corndog recipe:

    Recipe #483395

    A vegan crockpot recipe from "The Vegan Slow Cooker," by Kathy Hester

    Recipe #483394

    Tangy and sweet, these are a hit with all my kids.

    Recipe #476542

    This was the first recipe I've tried with jackfruit, and it was a hit. This has the meaty satisfaction of a pulled pork sandwich, without the pork. Very easy, forgiving recipe.

    Recipe #476281

    Delicious vegan take on an old standard. From the April 2012 issue of VegNews.

    Recipe #476278

    What can I say? I love muffins. My kids love muffins. You will love these muffins, too.

    Recipe #461828

    Another great snack food for vegan toddlers! Lots of healthy fats!

    Recipe #461645

    These are uber kid-friendly. It's a great way to get extra vitamins (especially B-12 from the nutritional yeast) and protein (cashews, nutritional yeast) into tots. They taste like Doritos. Yum, yum, yum!

    Recipe #461619

    Easy tempeh recipe. You could also use seitan strips, like the ones in this recipe from Vegan Dad:

    Recipe #449653

    Very simple, surprisingly delicious vegan chocolate pie.

    Recipe #444779

    Crispy, savory, healthy snack! The nutritional yeast flakes add the "cheesy" flavor. This is from the Vegan Lunchbox cookbook.

    Recipe #444767

    These are the most delicious mashed potatoes ever. EVER!!!!

    Recipe #444764

    We use this stuffing in Bryanna Clark Grogan's Holiday Roast:

    Recipe #444763

    Making homemade ravioli takes a little time, but the end result is well worth the effort! I serve this with Recipe #441529

    Recipe #441579

    From the Vegan Lunchbox cookbook.

    Recipe #441529

    Delicious on pasta! I used this to top sweet potato pasta based on Vegan Dad's pumpkin pasta recipe: The blended cashews give this sauce a lovely creamy texture.

    Recipe #441485

    From "The World Goes Raw Cookbook" by Lisa Mann. Zesty and refreshing! Even my kids love it. I add sprouted wheat berries and chopped avocado to the topping.

    Recipe #438106

    From "The Everything Raw Food Cookbook." My kids call these "pizza crackers," as they have an almost cheesy flavor. Cooking time included soaking and dehydrating time. **NOTE: You need a dehydrator for this recipe**

    Recipe #438008

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