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    4 Recipes

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    A delicious, authentic, German main-dish.

    Recipe #317706

    A delicious German-style dish. Easy to cook, tender, and full of flavor!

    Recipe #317701

    Definitely a family favorite! Simple ingredients and easy to make. Serve with gravy or melted butter. A great side dish in any German meal. From the New Ulm, Minnesota Cookbook: "Gemutlicher leben Schwaben und fein, mit schwabischer Kuche und schwabischem Wein" (Most happy are the Swabians with their Swabian cookery and Swabian wine)

    Recipe #317697

    A wonderful side-dish to any German meal! In Bavaria this dish is called "Blaukraut" or blue cabbage, since it is cooked until it is a light shade of purple.

    Recipe #317634

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