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    You are in: Home / Bonnie G #2's Public Recipes
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    256 Recipes

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    This was in my TOH magazine and I love braid breads and pumpkin so this has to be good. Will be wonderful for the upcoming holidays and they say that leftovers make awesome french toast and sandwiches. Prep time does not include rising

    Recipe #519157

    Spicy sausage, red wine and fire roasted tomatoes make this ragout like sauce. Hearty and satisfying and only 7 points plus valuse per the WW site

    Recipe #519141

    This came on line and soooo cute, have to save it. Looks like a little pumpkin and would be great for any Fall party, you'll need 1 top of a bell pepper stem for garnish but f.c doesn't recognize that so had to put it here. The 2 hour prep time is chilling time

    Recipe #519139

    Once so rare that only China's emperors were allowed to eat it. But now you can find it in many supermarkets. It has nutty floral flavors with a toothsome texture and contains compounds found in blueberries that may reduce risk of hear disease and cancer. you don't rinse this as the outer bran layer has antioxidants which may help lower cholesterol. Found this recipe in Martha Stewart Living Magazine

    Recipe #519086

    Found in Martha Stewart Living Magazine and a nice recipe to go with Black Rice. She states the garlic roasted until meltingly soft lends a creamy texture to this salads vinaigrette

    Recipe #519077

    When I saw this in my TOH magazine knew I had to try it, only 5 ingredients in the basic recipe and the result is a lovely crusty outer and a pillowy soft inside. The house smelled awesome while it was baking, DH has officially decided that other than sourdough - this is his all time favorite. So try it plain, stud it with cheese or fold in orange peel and cranberries - your family is sure to love it. Be sure to plan ahead as it sits in the fridge overnight. Prep time does not include rising

    Recipe #519063

    This recipe is from Taste of Home and got to try it now that the apples are in abundance on our trees. Sounds like a great Fall Appy to me

    Recipe #518858

    From Taste of Home Magazine (one of my favorites) describes this as nature's own Sweet Tarts and suggests adding to your bowl of oatmeal - Yum had to guess at serving size as I suppose it depends on how many you use

    Recipe #518566

    An easy but impressive breakfast that's sure to keep them talking. This was sent to me online from cooking.com and since I'm always looking for easy but impressive meals - this one looks fun. Think I will add onions and peppers to it, but have posted as it was sent

    Recipe #518556

    With an overload of garden fresh tomatoes I wanted to make a homemade tomato sauce and then this recipe was sent from another web site and it sounds like just what I was wanting. Love the ease of crock pot cooking! Some reviews that came with it suggested to increase the cayenne pepper but as with all spices I think that would be a matter of taste. I ended up putting the finished sauce in zip lock freezer bags in 1 cup quantity and freezing and this worked well. Now I always have fresh tomato sauce on hand when needed

    Recipe #518268

    Found this recipe in Diabetic Cooking Book when I was always looking for recipes for my Sweets Loving, Diabetic Mom, and just got around to making it. So light, fresh, quick and easy to make and kind of pretty too. Prep time does not include freezing time

    Recipe #518196

    Found this online by Katheats.com like the idea of no cooking and she states "and toppings are endless. Add the toppings the night before or the next morning – either way works. Just don’t put anything in you don’t mind getting soggy (i.e. crunchy cereals)". Time is tough as it soaks overnightOvernight oats are just oats soaked overnight that absorb the liquid you put them in – any kind of liquid you like! The most common mixture is equal parts raw rolled oats, milk and yogurt (I like 1/3 or 1/2 cup of each). You can use any kind of yogurt or milk. Put in the fridge overnight (uncovered or covered, your choice) and let ‘em soak up the liquids.

    Recipe #517601

    Easy. And you can use any kind of ice cream. Found on line from TOH by a Carrie Burke and looks so good, and don't need to heat up the kitchen

    Recipe #517302

    Found this in a Martha Stewart magazine and it's so easy and good too. Just remember to start the day before you want it as it has to sit over night. That's OK with me as it's nice to have a pleasant breakfast waiting in the morning. The cook time does not include overnight chilling

    Recipe #517251

    This came in my latest King Arthur Flour magazine and descriped as "version of the traditional Sicilian desert changed up to a dense chocolate cake, filled with sweetened ricotta cheese and chocolate chips, and iced with creamy fudge frosting. Besides sounding awesome to us chocolate lovers it looks pretty too.

    Recipe #516840

    Found this on an on-line recipe site called "Tablespoon" and looks so fun for a brunch and looks fabulous, but is as easy since it made with canned crescent rolls

    Recipe #516718

    Received this on line for TOH and with my lavender getting ready it's very timely. It's described as: An eye-catching, moist cake has a terrific buttery texture and a lovely lavender flavor. Sure to be an eye catching. Note: Look for dried lavender flowers in spice shops. If using lavender from the garden, make sure it hasn’t been treated with chemicals

    Recipe #516667

    There's a lot of recipes with this name but received this one from Cooking.com & it's different than the others that I could find & sounds really good. Says: Rice flour is the "secret ingredient" in this dish and is used to make the flavorful coating for the shrimp. But if you can’t find it, cornstarch makes a fine substitute. Serve the shrimp with rice noodles or brown rice and a sprinkle of chopped scallions. Rice flour is made from finely milled white rice. It is often used in Asian cooking for desserts and to thicken sauces. Look for it in Asian markets or the natural-foods section of your supermarket.

    Recipe #516309

    I found this on line and It’s moist and delicious and doesn’t even need a smear of butter!

    Recipe #516000

    Goji Berries in traditional Chinese Medicen have been central to wholesome lifestyle for nurturing the body from within with essential antioxidants, vitamins and minerals. It's believe that they improve the health of the immune system, eyes and liver in addition to reducing inflammation. I've started growing this super fruit in my garden. They are good in smoothies, oatmeal, yogurt and salads and these Breakfast Bars are another

    Recipe #515777

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