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    You are in: Home / Bonnie G #2's Public Recipes
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    258 Recipes

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    I found this on line and It’s moist and delicious and doesn’t even need a smear of butter!

    Recipe #516000

    Goji Berries in traditional Chinese Medicen have been central to wholesome lifestyle for nurturing the body from within with essential antioxidants, vitamins and minerals. It's believe that they improve the health of the immune system, eyes and liver in addition to reducing inflammation. I've started growing this super fruit in my garden. They are good in smoothies, oatmeal, yogurt and salads and these Breakfast Bars are another

    Recipe #515777

    Saw this on Face Book and had to give it a try. One of the things I dislike about making pasta is the boiling and straining - well, with this you may stir but no need to strain. It all cooks in one pot. as the starch leeches out of the pasta it makes the sauce. I have to admit I do add some extra spices for our own tastes, but have listed here just as it was posted, so as to that - make your own decision.

    Recipe #515766

    From the food network magazine, Margaritas are the official drink of pretty much every Cinco de Mayo party, but who says you have to serve them in a glass. Here's an edible version for fun. I'm guessing at the serving size at it depends on how you cut them. Time does not include the fridge set time

    Recipe #515765

    An attractive, delicious Stromboli in a ring shape from Taste of Home. Sure to be a winner at your next get together, made easy with frozen bread dough, though I think I'll make my own. When made it I did sprinkle a handful of Mozzarella cheese on top before rolling. Prep time does not include rising

    Recipe #515721

    Got this recipe from the Food Network Magazine and decided to give it a try. Saffron is an expensive spice the the bright yellow color makes it so pretty

    Recipe #515688

    I'm currently in a love affair with Chia Seeds and found this recipe posted by Serena the Chef. Blogger. Domestic Guide. here's a little history on WHY I love these little seeds: They considered a “super food” delivering the maximum amount of nutrients with minimal calories. The seeds are packed with vitamins, minerals, and fabulous antioxidants that protect your body against free radicals, prevent cancer, and fight aging and aid in weight loss. Chia also contains more protein than other whole grains, and has a high fiber content. Two tablespoons of chia seeds contain 11 grams of fiber, which will keep you feeling full. They are the best plant-based source of omega-3 fatty acids on the planet. I can't say that this pudding is the best thing in the world or that it’s my favorite breakfast because it’s not, it is pretty delightful once you get used to the texture. The yogurt is used to thicken it but you can leave it out if you prefer

    Recipe #515668

    This recipe came to me from Taste of Home. Here's the description - These soft rolls are a favorite. I like to experiment by adding different flavors to the creamy filling. credited to an—Eileen Weitnauer, Aitkin, Minnesota. Prep time does not include rising

    Recipe #515471

    This recipe comes from "Miss Patti's Cook Book" that I recieved from my wonderful partner during the Regional Swap. Apparantly Miss Patti and her family run a resturant in Tennessee and this meringue is used on her signature pies. She states she made them tall as she wanted people to stop and look. She also had trouble with pies weeping until she tried this recipe that is just a little differant in that it uses baking powder instead of cream of tarter. Serving size is a guess as it depends on the size of your pie slices.

    Recipe #515450

    This is posted in food network magazine and looks so simple and easy to make. They recommend serving with spinach dip but I'm thinking it'll be good with hummus. While they show it cut out as little Christmas trees, I can see it in pumpkins for Halloween or clovers for St. Pat's Day - just about any holiday appetizer. I'll have to guess at the serving size as it's not listed

    Recipe #515375

    Recieved from King Arther Flour and described as a wreath shaped loaf, not to sweet, orange scented. A rendition of Italian Easter Bread. It calls for an extract called Fiori di Sicilia but not accepted here and since I don't have it I used vanilla extract instead. Plan ahead for this as the starter has to be made the day before and sit overnight. Prep time does not include rising time

    Recipe #515310

    Another King Arthur Flour Recipe that is based on an Asiago Ciabatta recipe. These rolls offer the taste and texture of traditional Italian bread, with a nice spongy nature. Prep time is active and does not include rising

    Recipe #515306

    Found this in a magazine (don't remember which one) by Josh Feather's and sounds so good and so different from your average pancakes. Needed to save it here. Prep time includes making of clarified butter; I'm guessing at serving size as ti's not listed

    Recipe #515188

    From a site called Honest Cooking a sweet and creamy concoction that says relaxation. It's adapted the to be something that can be enjoyed any time of the day. Although coconut milk is high in calories, it is full of heart-healthy fats that will not clog arteries. It also contains vitamins B, C, and E, minerals and antioxidants. Pineapple juice is also great for you as it is full of vitamins C and B6, antioxidants, and is an energy booster and digestive aid. So enjoy

    Recipe #515175

    Another recipe from So simple but a wonderful buttery flavor that we really enjoyed.

    Recipe #514981

    If you like cream cheese then this creamy recipe is for you; I received it on line and both DH & I love it topped with fresh salsa, and avocado.

    Recipe #514699

    This was posted by Serena on her blog Domesticate Me & looks so wonderful I've posted for safe keeping for a delightful & fairly healthy dinner when the hot weather comes. She describes it as: slightly sweet and tangy with a kick of heat and a crunch factor that will rock your world. It has all the fresh flavors of a Thai summer roll, but you don’t have to deal with the complicated and annoying assembly process. Note: For the chilies in the dressing: (You can also use ½-1 teaspoon Sriracha or chili paste if that’s more convenient. Add this gradually until you reach the desired level of heat in your dressing)

    Recipe #514568

    Want to make Irish Soda Bread for St. Patrick's Day but wanted to use up my Sourdough Starter, found this at King Aurthur Flour on line. It states: Soda bread is a staple around St. Patrick's Day, and this is a tried and true soda bread recipe, with a variation with a just a touch of background sourdough note. Have to admit while I posted as listed I changed it around so not truly an Irish bread but a great sandwich bread - changes; added 1 teaspoon of bread yeast, instead of 3 tablespoons of honey used half honey & half molasses, dumped all in ABM on dough cycle, then let rise for 2 hours prior to baking.

    Recipe #514493

    This was sent to me from TOH & I love both lemon & rosemary so can't go wrong with that. It states in the description: Tall and impressive, this unique dessert is a treat for the senses with flecks of lemon peel and fresh rosemary. It may even be good to add some lemon curd to the filling

    Recipe #514372 sent me this breakfast pizza it states This savory, kid-friendly breakfast pie is the perfect addition to any brunch. I choose to saute the onions with the bacon for added flavor & used my own home made pizza dough.

    Recipe #514298

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