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    25 Recipes

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    I made this up for dining on a $ cooking contest. This is an Asian Inspired salad it was great for lunch! It's very simple to make. It uses inexpensive ingredients but is very tasty I hope you enjoy! Prep/Cooking time does not include refrigeration time which is optional at 30 minutes.

    Recipe #336748

    I submitted this recipe for RSC#12 These little chicken flowers can be used as a whole meal or served as an appetizer. They would be great to serve at a dinner party. With southwestern flavors this is great pared with corn or black beans.

    Recipe #317872

    I like Chicken Cordon Bleu... but not as much as it likes to stick to my stomach, rear, and legs. I've created this healthier version to serve instead, and my family really enjoys it. I hope you do too!

    Recipe #314052

    I was playing around in the kitchen today and came up with these pancakes. My family really loved them so I'm posting so I wont forget how I made them. We served them with sugar free syrup. My son and I had the left over's later plain for a snack and they were really good. If you happen to stumble across this recipe and decide to make, I hope you enjoy as much as we did!

    Recipe #303214

    This comes from Better Homes & Gardens (Celebrating the Promise) book. This is a very fast tasty white hot chocolate. I thought I would share on here, hope you enjoy!

    Recipe #300307

    This recipe I got from Pillsbury Spring Get-togethers April/May 07 book. This is a very tasty dessert and it makes a beautiful presentation. It's nice to take to a potluck or party. The original recipe calls for crushed pretzels for the crust. After making and tasting the pretzels got a bit soggy. I felt it would taste better with a graham cracker crust. However, I have not tried the graham cracker crust yet. Either way I hope you enjoy!

    Recipe #300292

    This is my grannys whole wheat bread. She sent it to me and I had to post it here. I love this bread! So I hope you enjoy too! The 5 1/2 cups of whole wheat flour are approximate. It is different with everyone's climate. I hope you enjoy please z-mail me if you have any questions-pvw

    Recipe #300244

    This comes from Better Homes & Gardens (celebrating the promise) I really like this chicken hope you do too! It has you broil it but I usually just bake at 350 for about 30 min. It also calls for 6 chicken breasts but can be reduced I usually only make about 3 due to my family size. Prep time is also marinating time.

    Recipe #300234

    This recipe for Quesadillas comes from The Pampered Chef Classics (favorite recipes from the Pampered Chef Test Kitchens) I used to work for them and this was one of the recipes I made frequently in our home. You can add cooked chicken for a whole meal! You can also just make for a quick snack or appetizer.

    Recipe #294906

    I got this recipe from Practical Cooking Vegetarian I'm not a vegitarian anymore, but this is a good side dish, and it's pretty healthy too. It's very versatile and can be made with any vegetables that you have on hand. I use it as a side dish. It can be used as a main dish if you prefer.

    Recipe #294705

    This is the first time EVER that I wrote down the measurements, and wrote the recipe down that I made up in the kitchen. My husband and kids really liked this quite a bit so I've made it a few times. I've never tried it as a marinade but I'm sure it would work well! I also have not tried just putting everything (except the butter) in a pan and baking but I'm pretty sure it would be great that way too! I really hope you enjoy as much as we do! Also we use thicker chicken breasts, not sure if that makes a difference or not.

    Recipe #294329

    My husband does the abs diet. This is one of the recipes from there that he likes. I hope you enjoy too!

    Recipe #292894

    I'm posting this for my husband who does the Abs Diet. I changed it a little bit. It called for 10oz of canned chicken, and 8oz can of peas but I think fresh (or frozen) is better. Hope you like!

    Recipe #292030

    This comes from The Pillsbury Doughboy's Kids Cookbook. This was my very first cookbook. This was my favorite drink from the book. I made it for my Home economics class. It's very simple step, by step instructions for the beginner cooks! Thought I would post so my kids can have easy access to the recipes. Hope your kids enjoy too!

    Recipe #290752

    I found this on The Biggest Loser website. I wanted to put it in my cookbooks and thought I would share. Information about this recipe from the website. "Heather Hansen relies on this easy rollup to help toward her weight loss goal. To keep from getting bored with it, she alternates between making it with Jennie-O Turkey Store Extra Lean Ground Turkey and extra-lean beef. Though she generally eats the turkey naked, she prefers to spike it with 1 1/2 teaspoons of Mrs. Dash Southwest Chipotle Seasoning or other salt-free Mexican seasoning, which she mixes into the meat before cooking. Either way, it's a great option for a quick dinner."

    Recipe #274550

    This comes from Better Homes & Gardens (Celebrating the promise) cookbook. I have not tried this recipe yet but it sounds very good to me! I'm posting so I will try, and thought I would share!

    Recipe #300342

    I completely forgot about this recipe. It comes from Taste of Home August/September 1998 edition. I used to make this all of the time but have not in several years. Anyway, I remember I really liked this dish for a snack and I would sometimes make it for a party. I have made some slight changes do to personal taste, and ease of cooking. I suggest using fresh ingredients. Hope you enjoy!

    Recipe #300243

    This recipe I got from Five Star Classics (the essential guide to cooking with gourmet cheese vol 1) it was a free little book from Albertsons. I really loved the recipes in it so thought I would post and share them here! This is a very versatile recipe that has 4 different ways you can make the brownies. Hope you enjoy!

    Recipe #300241

    This comes from The Pampered Chef Main Dishes (recipes at the heart of every meal). I used to work for them and this was one of the dishes I made frequently. It was the first dish I ever had that introduced me to feta cheese. I can't get enough now. This is probably one of my favorite meals from them. I have brought this to potlucks and it's always a huge hit. I also used to have it quite often at home with my family and they all loved! I like to add cooked chicken for a whole meal. Hope you enjoy too!

    Recipe #294879

    I'm posting this for my kids. This comes from The Pillsbury Doughboy's Kids Cookbook. This was my very first cookbook. They are recipes that are easy for kids to make and they have step by step instructions. My son and daughter like to help out in the kitchen. These recipes are simple enough to where they can do most of the cooking. They are always so proud of the finished product! I hope your kids enjoy too!

    Recipe #294738

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