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    You are in: Home / ellie_'s Public Recipes
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    1,028 Recipes

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    2 Reviews |  By ellie_

    This salmon is delicious and so easy! We had it with fingerling potatoes (also cooked on the grill) and tomato salad for a wonderful summer supper. This recipe can easily be adjusted to the amount of salmon or to the number you are serving. Recipe source: Bon Appetit (August 2007)

    Recipe #240649

    3 Reviews |  By ellie_

    We enjoyed this simple low cal salad which is great with grilled fish or chicken or even by itself for a low cal lunch. Recipe source: Great Cooking Every Day If you are following Weight Watchers this is 3 points per serving.

    Recipe #240090

    1 Reviews |  By ellie_

    This is the first time I ever used the rotisserie on my grill and it worked out perfectly. I use a charcoal grill and also only used one chicken but wish I used two chickens as indicated in the recipe. Recipe source: Bon Appetit (July 2007)

    Recipe #239367

    1 Reviews |  By ellie_

    Green Chile Season is coming up soon! Recipe source: Edible Santa Fe

    Recipe #239337

    4 Reviews |  By ellie_

    Recipe source: WW Magazine (May 2007) If following the WW Flex plan this is 8 points with each serving being 1 fish fillet, 1 cup of potatoes and 1 1/2 tablespoons tartar sauce.Just add a simple tossed salad for a complete low-point meal.

    Recipe #238847

    1 Reviews |  By ellie_

    A low-cal/healthy dessert that is a great way to use strawberries when in season. This makes extra strawberry ice that can be used in extra orange shells or for another meal. Recipe source: Bon Appetit (January 1985)

    Recipe #238804

    1 Reviews |  By ellie_

    Recipe source: local paper which adapted it from The BBQ Queens' Big Book of Barbeque

    Recipe #238059

    2 Reviews |  By ellie_

    A simple salad that will make a wonderful addition to any meal or by itself for lunch. Recipe source: Bon Appetit (July 1985)

    Recipe #238057

    3 Reviews |  By ellie_

    Recipe source: Weight Watchers Magazine (May/June 2007) If following WW, this is 7 points.

    Recipe #236893

    5 Reviews |  By ellie_

    For Zaar World Tour - Scandanvia - Finland. I've been making this simple coffee cake for years -- actually this is the first cake I ever made by scratch soon after I got married eons ago - it is not too sweet and is great with coffee served for brunch or as cut in squares snacks. Recipe source: The Finnish Cookbook

    Recipe #236892

    1 Reviews |  By ellie_

    This recipe leads easily to adaptations by changing the vegetables depending what is in the market, in the garden or in the fridge. Recipe source: Farmer's Market flyer

    Recipe #235415

    2 Reviews |  By ellie_

    For Zaar Tour - Mexico Note: if serving ice cream more than 24 hours after preparation use almond extract instead of the toasted almonds. Prep time does not include freezing time - overnight or for several hours. Recipe source: Bon Appetit (July 1985)

    Recipe #235413

    1 Reviews |  By ellie_

    Posted for Zaar World Tour - USA - regional South (North Carolina). Recipe source: local newspaper - recipe was from North Carolina and won grand prize in the 2006 Cornbread Festival Cook-off sponsored by Martha White (cornbread mixes)

    Recipe #234617

    1 Reviews |  By ellie_

    Posted for Zaar World Tour - France. Recipe source: Bon Appetit (October 1985)

    Recipe #234614

    1 Reviews |  By ellie_

    Posted for Zaar - World Tour - France and USA-regional (Tennessee)-this souffle is served in Dux in Memphis, Tenn. This has to freeze overnight (not included in prep time). Recipe source: Bon Appetit (October 1985)

    Recipe #234503

    1 Reviews |  By ellie_

    Recipe source: Realtor's flyer

    Recipe #233933

    5 Reviews |  By ellie_

    posted for Zaar - world tour - France. Recipe source: Great Cooking every day. WW points = 5 points per serving

    Recipe #233932

    1 Reviews |  By ellie_

    For Zaar World Tour - Italy. Recipe source: local newspaper

    Recipe #232168

    2 Reviews |  By ellie_

    For World Tour - USA-New England If you ever have any leftover lobster - this sounds like a great way to use it! Recipe source: Bon Appetit (July 1985)

    Recipe #232162

    2 Reviews |  By ellie_

    Zaar World Tour - Southen Region of the US. - Article featured recipe in local newspaper about Charleston, SC.

    Recipe #230898

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