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    1,028 Recipes

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    Recipe source: Sticks & Skewers

    Recipe #504095

    recipe source: Redbook

    Recipe #503576

    2 Reviews |  By ellie_

    Made these with some Pillsbury piecrusts we had in the freezer for way past their time and these are great --- recipe says it makes 20 - we made 12, but also used a coffee mug for the biscuit cutter - so my coffee mug may have been bigger than the 3 inches recipe specifies. Also these freeze great! Recipe source: local newspaper

    Recipe #503243

    1 Reviews |  By ellie_

    We loved this meatloaf which was printed in Redbook magazine. The original recipe says to shape it in a loaf and cook it on a cookie sheet, but we just put it in a loaf pan cooking for about the same amount of time. Served with baked potatoes and cooked carrots this is my idea of comfort food!

    Recipe #502661

    1 Reviews |  By ellie_

    We enjoyed this fish recipe - with some changes from the original recipe from Redbook magazine based on our preferences and what was on hand.

    Recipe #502339

    2 Reviews |  By ellie_

    Adapted from recipe in newspaper which we really enjoyed with grilled corn-on-the-cob

    Recipe #502338

    2 Reviews |  By ellie_

    Recipe source: WW Turn up the Flavor cookbook. 2 points plus/serving

    Recipe #498993

    1 Reviews |  By ellie_

    We really enjoyed this with a tossed salad. Recipe source: Redbook magazine

    Recipe #498971

    2 Reviews |  By ellie_

    Only 7 points plus/serving. Recipe source: WW Tastier than Takeout cookbook

    Recipe #494118

    1 Reviews |  By ellie_

    Recipe source: Great Cooking Every Day. This is an old WW cookbook but the points plus value is around 5 points plus/serving

    Recipe #493758

    1 Reviews |  By ellie_

    I really liked this dish - good and filling. It is 8 points plus/serving. Recipe source: WW magazine (not sure which issue). I used red lentils as that is what I had, but I am pretty sure brown lentils will hold up better in this recipe.

    Recipe #493757

    We enjoyed this casserole which is only 5 points plus/serving. Recipe source: WW magazine (January 2013)

    Recipe #493640

    1 Reviews |  By ellie_

    I really liked this bread--a great combination. I made in a a small loaf pan and and an individual serving loaf pan (which I store in the freezer for later). I mix WW flour with unbleached white which is what I used instead of some white and some whole wheat as indicated in the recipe. Recipe source: WW weekly (given out at WW meetings) 5 points plus/serving

    Recipe #493638

    1 Reviews |  By ellie_

    We enjoyed these sandwiches with chips and coleslaw. Recipe source: WW magazine (January, 2013) 8 points plus/sandwich

    Recipe #493507

    1 Reviews |  By ellie_

    We enjoyed this recipe very much but the original recipe came from WW I love Leftovers cookbook and half is supposed to be used for a second dish (chicken salad), but with my family who are not all weight watchers the salad was not made - they just devored the chicken and veggies. WW points plus is 6.

    Recipe #493398

    We really enjoyed this simple to make chili which we had on Jan. 2 instead of on New Year's! Recipe source: local newspaper

    Recipe #493394

    4 Reviews |  By ellie_

    These were wonderful -- a WW recipe worth 4 points plus/serving - with good size servings as this serves six. Recipe source: WW website

    Recipe #492403

    1 Reviews |  By ellie_

    Recipe source: Bon Appetit (November 2009) does not include processing, refrigerating or freezing time (at least 8 hours to overnight)

    Recipe #490919

    2 Reviews |  By ellie_

    Recipe source: WW I love leftovers Cookbook. 4 points plus each scone.

    Recipe #490917

    2 Reviews |  By ellie_

    only 2 points plus/serving (1 cookie) Recipe source: Ww Tastier than Takeout cookbook

    Recipe #489971

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