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    You are in: Home / ellie_'s Public Recipes
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    1,028 Recipes

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    3 Reviews |  By ellie_

    This simple low cal salad is a great way to use up some Asian ingredients. The original recipe suggests to put the salad (chicken vegi) over the rice noodles but I tossed everything together. Recipe source: Bon Appetit (September 2007)

    Recipe #250925

    10 Reviews |  By ellie_

    Low calorie and filling vegetable soup which makes an easy dinner by itself or with grilled cheese sandwiches. This recipe needs a large (5 quart or larger) slow cooker/crock pot. Recipe source: The Healthy Slow Cooker

    Recipe #250372

    2 Reviews |  By ellie_

    Recipe source: local newspaper

    Recipe #250370

    1 Reviews |  By ellie_

    Recipe source: Bon Appetit (August 2005)

    Recipe #247507

    1 Reviews |  By ellie_

    Recipe source: local newspaper

    Recipe #247505

    2 Reviews |  By ellie_

    Yellow cornmeal can be substituted for the Blue corn meal. Recipe source: Bon Appetit (August 2005)

    Recipe #246089

    1 Reviews |  By ellie_

    This sounds like a good fruit dip, though not low in calores, however you can lower the calorie/fat count by using low fat cream cheese, light sour cream and light Cool Whip. Even Splenda Brown sugar would probally work out equally well. Use with your favorite seasonal fruit - some of my favorites are apple slices, grapes, stawberries and pineapple chunks. Chill time (4 hours) is not included in prep time. Recipe source: Southern Living

    Recipe #246087

    1 Reviews |  By ellie_

    This grilled chicken recipe is a nice change from the usual grilled chicken. Although the recipe says to serve it over green chili sauce, I think it will also be great with rice and a green beans or brocolli. Recipe source: Coyote Cafe

    Recipe #244956

    2 Reviews |  By ellie_

    This is a low-fat fruit salad and if following WW Flex Plan it is only 2 points per serving. Recipe source: recipe given out at WW meeting

    Recipe #244531

    3 Reviews |  By ellie_

    We had these with recipe#243171--topped the salad with the skewers - delicious together. If using wooden skewers remember to soak them for at least one hour. Recipe source: Bon Appetit (August 2007)

    Recipe #243877

    1 Reviews |  By ellie_

    I was looking for an interesting salad to go with some Asian marinated fish skewers and this was wonderful. When I made it I skipped the salad greens and bean sprouts (the grocery stores were totally out of bean sprouts!!!) and served the Asian tuna skewers on the salad -- delish! If following the WW flex plan this is 6 points per serving (without the grilled tuna). Recipe source: Great Cooking Every Day.

    Recipe #243171

    1 Reviews |  By ellie_

    This is an alternative to diet sodas and iced tea and is easy to make - the basil does have a 30 minute sitting time though and it's better if it's made early in the day so the lemonade is very cold. If following the WW flex plan this is only 2 points/cup, but I imagine this would also work with no cal sweeteners which will then will 0 points. Recipe source: WWM (July 2007)

    Recipe #243130

    2 Reviews |  By ellie_

    This is the first time I ever used rice noodles (sold as Thai stir-fry rice noodles) and really liked them. By the way the original recipes suggested using rotisserie chicken but I didn't have any so put some teriyaki sauce on some boneless chicken tenders (chicken breasts) and broiled them. This salad also goes together in no time at all. I figured if following the WW flex plan this is about 8 points - which is pretty good for dinner with fruit for dessert. If you include the wonton crisps (included below) add another point or so. Game plan: (if you already have the cooked chicken), (1) make noodles, (2) prepare dressing, (3) Preheat oven for wonton crisps, (4) cut and season wonton wrappers, (5) chop vegetables (or take the shortcut and buy carrots and green peppers already cut up and cut remaining veggies), (6) bake wonton crips and prepare salad -- dinner is done in well under 30 minutes! Recipe source: Cooking Light (July 2007)

    Recipe #242393

    2 Reviews |  By ellie_

    Chilling time (at least one hour) is not included in prep/cooking time. Recipe source: Southern Living (July 2007)

    Recipe #241915

    1 Reviews |  By ellie_

    I am always looking for bread to go with an Asian meal and although this is quite labor intensive it seems like a fun project to have with a very special Asian meal. This recipe uses both your bread machine and rice cooker - you will also need tiered baskets for your rice cooker (a large rice cooker is necessary - at least 10 cup). As this is steamed as opposed to baked bread there is no crust and the rolls are white (instead of browned) -- best if you use the bleached white flour for ultra white rolls too. Recipe source: The Ultimate Rice Cooker Cookbook

    Recipe #241914

    2 Reviews |  By ellie_

    Recipe source: Dressed to Grill

    Recipe #241428

    1 Reviews |  By ellie_

    Recipe source: Southern Living

    Recipe #241422

    2 Reviews |  By ellie_

    Recipe source:Bon Appetit July 1986)

    Recipe #241041

    1 Reviews |  By ellie_

    Recipe source: Southern Living which was adapted from the Jolly Time Popcorn site. Edible gold dust (not listed in the ingredients)is available at a party supply shop

    Recipe #241015

    1 Reviews |  By ellie_

    This recipe uses organic flours purchased at farmer's markets or in a natural food store. Recipe source: Edible SantaFe

    Recipe #240651

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