ellie_

Chef #39835

Joined: May 5, 2002

1,002 Public Recipes by ellie_

« Previous 1 2 3 . . . 15 16 17 18 19 20 Next »
Displaying up to 20 pages of results. To see all results, sign in or register.

Sort by: Date Posted | Rating | Photos | Time to Make | Alphabetical

Fruit Dip

Handle

Select One

1 Reviews | By ellie_

Select One

This sounds like a good fruit dip, though not low in calores, however you can lower the calorie/fat count by using low fat cream cheese, light sour cream and light Cool Whip. Even Splenda Brown sugar would probally work out equally well. Use with your favorite seasonal fruit - some of my favorites are apple slices, grapes, stawberries and pineapple chunks. Chill time (4 hours) is not included in prep time. Recipe source: Southern Living

Recipe #246087

Select

Grilled Breast of Chicken

Handle

Select One

1 Reviews | By ellie_

Select One

This grilled chicken recipe is a nice change from the usual grilled chicken. Although the recipe says to serve it over green chili sauce, I think it will also be great with rice and a green beans or brocolli. Recipe source: Coyote Cafe

Recipe #244956

Select

Ww Watermelon Fruit Salad

Handle

Select One

2 Reviews | By ellie_

Select One

This is a low-fat fruit salad and if following WW Flex Plan it is only 2 points per serving. Recipe source: recipe given out at WW meeting

Recipe #244531

Select

Tuna Skewers

Handle

Select One

3 Reviews | By ellie_

Select One

We had these with recipe#243171--topped the salad with the skewers - delicious together. If using wooden skewers remember to soak them for at least one hour. Recipe source: Bon Appetit (August 2007)

Recipe #243877

Select

Soba Noodle Salad

Handle

Select One

1 Reviews | By ellie_

Select One

I was looking for an interesting salad to go with some Asian marinated fish skewers and this was wonderful. When I made it I skipped the salad greens and bean sprouts (the grocery stores were totally out of bean sprouts!!!) and served the Asian tuna skewers on the salad -- delish! If following the WW flex plan this is 6 points per serving (without the grilled tuna). Recipe source: Great Cooking Every Day.

Recipe #243171

Select

Ww Basil Lemonade

Handle

Select One

1 Reviews | By ellie_

Select One

This is an alternative to diet sodas and iced tea and is easy to make - the basil does have a 30 minute sitting time though and it's better if it's made early in the day so the lemonade is very cold. If following the WW flex plan this is only 2 points/cup, but I imagine this would also work with no cal sweeteners which will then will 0 points. Recipe source: WWM (July 2007)

Recipe #243130

Select

Asian Chicken Noodle Salad

Handle

Select One

2 Reviews | By ellie_

Select One

This is the first time I ever used rice noodles (sold as Thai stir-fry rice noodles) and really liked them. By the way the original recipes suggested using rotisserie chicken but I didn't have any so put some teriyaki sauce on some boneless chicken tenders (chicken breasts) and broiled them. This salad also goes together in no time at all. I figured if following the WW flex plan this is about 8 points - which is pretty good for dinner with fruit for dessert. If you include the wonton crisps (included below) add another point or so. Game plan: (if you already have the cooked chicken), (1) make noodles, (2) prepare dressing, (3) Preheat oven for wonton crisps, (4) cut and season wonton wrappers, (5) chop vegetables (or take the shortcut and buy carrots and green peppers already cut up and cut remaining veggies), (6) bake wonton crips and prepare salad -- dinner is done in well under 30 minutes! Recipe source: Cooking Light (July 2007)

Recipe #242393

Select

Peach Lemonade

Handle

Select One

2 Reviews | By ellie_

Select One

Chilling time (at least one hour) is not included in prep/cooking time. Recipe source: Southern Living (July 2007)

Recipe #241915

Select

Honey Flower Rolls

Handle

Select One

1 Reviews | By ellie_

Select One

I am always looking for bread to go with an Asian meal and although this is quite labor intensive it seems like a fun project to have with a very special Asian meal. This recipe uses both your bread machine and rice cooker - you will also need tiered baskets for your rice cooker (a large rice cooker is necessary - at least 10 cup). As this is steamed as opposed to baked bread there is no crust and the rolls are white (instead of browned) -- best if you use the bleached white flour for ultra white rolls too. Recipe source: The Ultimate Rice Cooker Cookbook

Recipe #241914

Select

Mint Iced Tea

Handle

Select One

2 Reviews | By ellie_

Select One

Recipe source: Dressed to Grill

Recipe #241428

Select

Grilled Potatoes

Handle

Select One

1 Reviews | By ellie_

Select One

Recipe source: Southern Living

Recipe #241422

Select

Zucchini and Orzo Salad

Handle

Select One

2 Reviews | By ellie_

Select One

Recipe source:Bon Appetit July 1986)

Recipe #241041

Select

Gold Dusted Popcorn

Handle

Select One

1 Reviews | By ellie_

Select One

Recipe source: Southern Living which was adapted from the Jolly Time Popcorn site. Edible gold dust (not listed in the ingredients)is available at a party supply shop

Recipe #241015

Select

Cornmeal Bread

Handle

Select One

1 Reviews | By ellie_

Select One

This recipe uses organic flours purchased at farmer's markets or in a natural food store. Recipe source: Edible SantaFe

Recipe #240651

Select

Grilled Salmon

Handle

Select One

2 Reviews | By ellie_

Select One

This salmon is delicious and so easy! We had it with fingerling potatoes (also cooked on the grill) and tomato salad for a wonderful summer supper. This recipe can easily be adjusted to the amount of salmon or to the number you are serving. Recipe source: Bon Appetit (August 2007)

Recipe #240649

Select

Ww Strawberry Spinach Salad

Handle

Select One

2 Reviews | By ellie_

Select One

We enjoyed this simple low cal salad which is great with grilled fish or chicken or even by itself for a low cal lunch. Recipe source: Great Cooking Every Day If you are following Weight Watchers this is 3 points per serving.

Recipe #240090

Select

Rotisserie Chicken

Handle

Select One

1 Reviews | By ellie_

Select One

This is the first time I ever used the rotisserie on my grill and it worked out perfectly. I use a charcoal grill and also only used one chicken but wish I used two chickens as indicated in the recipe. Recipe source: Bon Appetit (July 2007)

Recipe #239367

Select

Green Chile Sauce

Handle

Select One

1 Reviews | By ellie_

Select One

Green Chile Season is coming up soon! Recipe source: Edible Santa Fe

Recipe #239337

Select

Ww Fish and Chips

Handle

Select One

4 Reviews | By ellie_

Select One

Recipe source: WW Magazine (May 2007) If following the WW Flex plan this is 8 points with each serving being 1 fish fillet, 1 cup of potatoes and 1 1/2 tablespoons tartar sauce.Just add a simple tossed salad for a complete low-point meal.

Recipe #238847

Select

Orange Shells Filled With Strawberry Ice

Handle

Select One

1 Reviews | By ellie_

Select One

A low-cal/healthy dessert that is a great way to use strawberries when in season. This makes extra strawberry ice that can be used in extra orange shells or for another meal. Recipe source: Bon Appetit (January 1985)

Recipe #238804

Select