ellie_

Chef #39835

Joined: May 5, 2002

1,002 Public Recipes by ellie_

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Strawberry and Lime Sorbet (WW)

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2 Reviews | By ellie_

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Recipe source: WW Turn up the Flavor cookbook. 2 points plus/serving

Recipe #498993

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Pork AL Pastor

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Be the first to review! | By ellie_

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We really enjoyed this with a tossed salad. Recipe source: Redbook magazine

Recipe #498971

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Green Chile and Cheddar Turkey Burgers (WW)

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2 Reviews | By ellie_

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Only 7 points plus/serving. Recipe source: WW Tastier than Takeout cookbook

Recipe #494118

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Oat Bran and Dried Fruit Muffins

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1 Reviews | By ellie_

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Recipe source: Great Cooking Every Day. This is an old WW cookbook but the points plus value is around 5 points plus/serving

Recipe #493758

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Lentils With Chicken (WW)

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1 Reviews | By ellie_

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I really liked this dish - good and filling. It is 8 points plus/serving. Recipe source: WW magazine (not sure which issue). I used red lentils as that is what I had, but I am pretty sure brown lentils will hold up better in this recipe.

Recipe #493757

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Shepherd's Pie (WW)

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Be the first to review! | By ellie_

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We enjoyed this casserole which is only 5 points plus/serving. Recipe source: WW magazine (January 2013)

Recipe #493640

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Cranberry Banana Bread (WW)

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Be the first to review! | By ellie_

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I really liked this bread--a great combination. I made in a a small loaf pan and and an individual serving loaf pan (which I store in the freezer for later). I mix WW flour with unbleached white which is what I used instead of some white and some whole wheat as indicated in the recipe. Recipe source: WW weekly (given out at WW meetings) 5 points plus/serving

Recipe #493638

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Pulled Pork Sandwiches (WW and Crockpot)

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1 Reviews | By ellie_

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We enjoyed these sandwiches with chips and coleslaw. Recipe source: WW magazine (January, 2013) 8 points plus/sandwich

Recipe #493507

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Orange Balsamic Chicken With Vegetables (WW)

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1 Reviews | By ellie_

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We enjoyed this recipe very much but the original recipe came from WW I love Leftovers cookbook and half is supposed to be used for a second dish (chicken salad), but with my family who are not all weight watchers the salad was not made - they just devored the chicken and veggies. WW points plus is 6.

Recipe #493398

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New Year's Chili

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Be the first to review! | By ellie_

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We really enjoyed this simple to make chili which we had on Jan. 2 instead of on New Year's! Recipe source: local newspaper

Recipe #493394

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Red Potatoes With Rosemary

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2 Reviews | By ellie_

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These were wonderful -- a WW recipe worth 4 points plus/serving - with good size servings as this serves six. Recipe source: WW website

Recipe #492403

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Cranberry and Vanila Sorbet

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1 Reviews | By ellie_

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Recipe source: Bon Appetit (November 2009) does not include processing, refrigerating or freezing time (at least 8 hours to overnight)

Recipe #490919

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Cranberry Pumpkin Scones

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2 Reviews | By ellie_

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Recipe source: WW I love leftovers Cookbook. 4 points plus each scone.

Recipe #490917

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Raisin Spice Cookies (WW)

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2 Reviews | By ellie_

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only 2 points plus/serving (1 cookie) Recipe source: Ww Tastier than Takeout cookbook

Recipe #489971

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Salmon in Curry Broth (WW)

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Be the first to review! | By ellie_

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6 points plus /serving. We really liked this simple dish. Original recipe called for wild salmon but I buy the salmon that is the cheapest, so it is very doubtful I used wild salmon but I did hear it was better for you. Recipe source: WW Taster than Take out cookbook.

Recipe #489968

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Shrimp With Bok Choy and Rice (Ww)

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Be the first to review! | By ellie_

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6 points plus/serving Recipe source: Weight Watchers Magazine (Feb 2012)

Recipe #478181

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Baked Ziti (Ww)

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2 Reviews | By ellie_

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Recipe Source: WW meeting handout. 8 points plus/serving

Recipe #477756

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Snack Mix (Ww)

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1 Reviews | By ellie_

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3 points plus /serving which is 2 tablespoons of the snack mix. Recipe source: WW Best Darn Food Ever Cookbook

Recipe #477680

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Scallops and Cauliflower

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2 Reviews | By ellie_

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We really enjoyed this with a tossed salad. The original recipe said to slice the cauliflower in 1/2 inch slices but I sliced mine in the food processor, so the slices were quite thin but we really liked it this way. Recipe source: Prevention