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    84 Recipes

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    These sugar-crusted nuts, accented with coffee flavor, make a great gift.

    Recipe #201667

    Apples and maple-flavored syrup make this chicken incredibly moist and flavorful.

    Recipe #201670

    To serve four, use five teaspoons flour and double the remaining ingredients. Doubling the flour would make the base too heavy.

    Recipe #240719

    Southwest fry bread is flat, growing up in the midwest we used to have soup with fry bread that had nooks and crannys that butter, honey and jelly pooled into. So far this is the best recipe to mimick that fry bread we had at school.

    Recipe #213012

    My family has been making this recipe, since I can remember. We love this, and men/boys can't get enough of it! Good stick to your ribs meal.

    Recipe #208731

    Great recipe but be very careful just how much fresh ginger you use.

    Recipe #242903

    A pleaser in our family. Great with mashed potatoes. Crock pot meal sure to please budget wise as well.

    Recipe #211468

    This recipe got me purple ribbons at the County Fair and purple ribbons at the Nebraska State Fair.

    Recipe #208746

    Here's another easy and popular dessert. I have made it with and without the kahlua, it's such a minor amount that if a child gets one serving of this it shouldn't be too bad.

    Recipe #213009

    My grandmother made this cake almost every week it seemed. She made it right in the baking dish. I make it in a bowl then put it in the dish.

    Recipe #208739

    Trying to find a fry bread recipe that I would eat when growing up in the midwest

    Recipe #243967

    My mom made this all the time. My brother makes it for his family and now it is something my husband can make by memory!! (and well!)

    Recipe #209903

    It's dark, moist and delicious. And it comes in a bread basket to your table at this French themed west coast casual restaurant. Now the tastiest carrot bread ever can be yours to create at home with a couple of grated carrots, molasses, raisins and chopped walnuts. You'll be baking this one in the oven for at least an hour. That should be enough time to warm up the house and send amazing smells wafting through every room. Line the carpet with newspaper to catch the family drool.

    Recipe #284337

    A quick an light tasting main dish. My family makes it twice a month.

    Recipe #211467

    This is a wonderfully light soup, that just hits the spot. Be sure to cook it long enough though.

    Recipe #213014

    Recipe #290013

    This dessert tops juicy fruit with a biscuit-like topping. The batter goes into the dish first, then rises up through the fruit as it bakes. My family loves this and will reheat and eat through out the day.

    Recipe #240718

    Great recipe but be very careful just how much fresh ginger you use.

    Recipe #240716

    Syrup provides body and a rich, sweet base to the dressing

    Recipe #290012

    Take one bite of tender, juicy steak and you'll agree there's nothing like this buttery blend of orange marmalade and rosemary to bring out the best in beef. Our family loved this!! My picky youngest, wanted more!

    Recipe #241367

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