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    84 Recipes

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    From Simply Colorado Too!

    Recipe #463254

    From Simply Colorado Too!

    Recipe #463252

    From Simply Colorado Too!

    Recipe #463251

    Recipe #463249

    Recipe #290013

    Syrup provides body and a rich, sweet base to the dressing

    Recipe #290012

    This is the recipe I use when steaming Broccoli. It lightly infuses the broccoli with the seasonings without adding seasoning on top after cooking. I use a tupperware microwave steamer for this recipe.

    Recipe #289876

    It's dark, moist and delicious. And it comes in a bread basket to your table at this French themed west coast casual restaurant. Now the tastiest carrot bread ever can be yours to create at home with a couple of grated carrots, molasses, raisins and chopped walnuts. You'll be baking this one in the oven for at least an hour. That should be enough time to warm up the house and send amazing smells wafting through every room. Line the carpet with newspaper to catch the family drool.

    Recipe #284337

    The recipe can easily be multiplied to make as many sandwiches as you need.

    Recipe #267317

    Recipe #267311

    This dish is full of heady aromas and sweet spices. Serve chicken with rice, and toss yogurt mixture after cooking.

    Recipe #267309

    Smoky chipotle chiles and earthy chocolate add depth and richness to this chili.

    Recipe #267303

    Made on your stove, this stuffing is ready in minutes.

    Recipe #267299

    Dicing the cheese allows for little melted pockets in the filling.

    Recipe #267227

    More of an Alabama type recipe with its vinegary white sauce.

    Recipe #267219

    Recipe #267217

    Don't fold these too tightly or the mixture will break through. You can assemble and freeze up to two weeks before serving. Bake unthawed - just add seven minutes to the baking time.

    Recipe #267206

    Roasted at high heat until crisp and golden and tasty!

    Recipe #248644

    These can be made a day or two in advance and are great to have on hand for snacking. Store in zip-top bags.

    Recipe #248645

    Trying to find a fry bread recipe that I would eat when growing up in the midwest

    Recipe #243967

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