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    84 Recipes

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    A quick an light tasting main dish. My family makes it twice a month.

    Recipe #211467

    Honor the influence of the Orient. Soy sauce, fresh ginger, and sesame oil give this appetizer its Asian accent. Wonderful flavor, we had these for the Super Bowl and they were very much loved!!

    Recipe #209905

    Add a layer of shredded chicken or browned ground beef to this popular Mexican dip.

    Recipe #209904

    My mom made this all the time. My brother makes it for his family and now it is something my husband can make by memory!! (and well!)

    Recipe #209903

    A recipe from my sister-in-law in a recipe exchange.

    Recipe #209902

    This is a little sweet. Not sure that much brown sugar is needed. Try it with less to begin with.

    Recipe #209337

    A great little snack or appetizer. These are very addictive. You can get fancy and use cookie cutters to cut shapes out of bread the add ingredients on top.

    Recipe #209334

    Made this one last night. I think Angel Hair pasta would help lighten this dish. It was very good!! A repeat in our family!

    Recipe #209209

    My grandparents (Gpa is 100% Swede) gave me this recipe that they use. The berries can be found at IKEA.

    Recipe #209106

    Another State Fair winner.

    Recipe #209105

    Found this one in my brother's handwriting from when he was in 4-H.

    Recipe #209104

    This recipe got me the Purple Rossette Ribbon actually. Top of all the dried foods at the Nebraska State fair.

    Recipe #209103

    At the time that I made this in 4-H (in the early 80's, it only cost $.39 a serving, or so my recipe card says!

    Recipe #209102

    It's nice to have a homemade brownie recipe when you are snowed in and don't have mix on the shelf. It's a great treat served hot!

    Recipe #209101

    This came from a friend of ours when I was 10 years old. Honestly, Thousand Island dressing is pretty much Big Mac Sauce, so feel free to use it as a Salad Dressing too.

    Recipe #209100

    Great grill or broiler recipe with a little kick.

    Recipe #209099

    You can add veggies if you want... it's a great base casserole. It's easy for kids and new cooks to make. I prefer to add some ground red pepper and fresh black pepper to it.

    Recipe #209098

    My family is mostly Swedish. I have used this recipe many times. My grandfather who is 100% Swedish loves it. Use with ground sausage and cheeses!!

    Recipe #209097

    Any combination of fresh herbs adds a layer of flavor to these mild-mannered eggs laced with sour cream.

    Recipe #209096

    Yep, these got a blue ribbon too.

    Recipe #209001

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