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    84 Recipes

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    A Caramel lover's dream.

    Recipe #243966

    Great recipe but be very careful just how much fresh ginger you use.

    Recipe #242903

    Take one bite of tender, juicy steak and you'll agree there's nothing like this buttery blend of orange marmalade and rosemary to bring out the best in beef. Our family loved this!! My picky youngest, wanted more!

    Recipe #241367

    This dessert tops juicy fruit with a biscuit-like topping. The batter goes into the dish first, then rises up through the fruit as it bakes. My family loves this and will reheat and eat through out the day.

    Recipe #240718

    To serve four, use five teaspoons flour and double the remaining ingredients. Doubling the flour would make the base too heavy.

    Recipe #240719

    Great recipe but be very careful just how much fresh ginger you use.

    Recipe #240716

    Bottled garlic, ginger, and pesto are a hurried cook's friends. You'll find them in your supermarket's produce section.

    Recipe #240711

    This easy-fixin' main dish offers weeknight convenience, Sunday night comfort, and anytime taste. Feel free to substitute any pesto you please.

    Recipe #240710

    This recipe transforms everyday chicken into a true masterpiece. My kids love it!

    Recipe #240686

    Consider old-fashioned corn bread as a charming dinner partner for this glazed pork with beans.

    Recipe #240678

    You can really shake up your chicken routine simply with a scrumptious bruschetta topping and a little barbecue flair.

    Recipe #239446

    This is a wonderfully light soup, that just hits the spot. Be sure to cook it long enough though.

    Recipe #213014

    Great recipe for tea or a light lunch. I suggest serving it with my pumpkin soup recipe.

    Recipe #213013

    Southwest fry bread is flat, growing up in the midwest we used to have soup with fry bread that had nooks and crannys that butter, honey and jelly pooled into. So far this is the best recipe to mimick that fry bread we had at school.

    Recipe #213012

    My husband loved this recipe. Lemon in common in Thai Cooking. Combined with garlic and red pepper flakes. It adds intense flavor to this stir-fry.

    Recipe #213011

    The secret to the Fudge being smooth is taking it off the heat at just the right time. If you do this right you will not taste the sugar crystals.

    Recipe #213010

    Here's another easy and popular dessert. I have made it with and without the kahlua, it's such a minor amount that if a child gets one serving of this it shouldn't be too bad.

    Recipe #213009

    My husband loves these, they are nice for a brunch with the girlfriends or a quick warm treat that can be reheated all morning!

    Recipe #212112

    Lemon Chicken Recipe

    Recipe #211907

    A pleaser in our family. Great with mashed potatoes. Crock pot meal sure to please budget wise as well.

    Recipe #211468

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