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    You are in: Home / Monstr's Public Recipes
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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Got green beans? Toss 'em in here! In this classic salad you'll find potatoes, green beans and fresh herbs in a homemade vinaigrette. Easy to make, light and yummy. I used some smallish red potatoes and steamed them but I think cooking in water would be fine. Also I just cooked the green beans in a skillet with some water and olive oil. Red OR white wine vinegar may be used. I'll bet some black olives would be tasty in here too. Serve at cool room temperature. Printed in my local paper from "The Yellow Farm House Cookbook"

    Recipe #317620

    16 Reviews |  By Monstr

    Tired of losing half your egg trying to get the shells off? Forget about all those other methods! The shells will slip right off these perfectly cooked eggs and you'll have tender whites and yolks done just right, no green. A bonus hint for seasoning your hard cooked eggs too!

    Recipe #293366

    1 Reviews |  By Monstr

    An easy recipe for a time-consuming dish. The potatoes are cooked a bit in the cream before baking so don't worry about them not getting done. I have made this and it is quite delicious and rich. I think it could serve more than the 4 the original recipes states. From Martha Stewart.

    Recipe #286358

    Wild rice and aromatic vegetables, flavored with curry. There's a bit of prep but it bakes in the oven while you prepare the rest of your meal. Nice with salmon or chicken breasts.

    Recipe #113595

    3 Reviews |  By Monstr

    A salsa with no tomatoes, for olive lovers. It's full of strong flavors. Can be prepared in a food processor, but I just chop with a knife. Serve with tortilla chips, bagel chips, crackers etc.

    Recipe #90122

    2 Reviews |  By Monstr

    Scalloped potatoes started on the stove top, finished in the oven, with no cream soup. From Cook's Illustrated. Posted in response to a request. Cook time includes cooling.

    Recipe #80950

    This is the Hormel Five-Alarm Chili Cook-Off prize winning recipe from firefighter Jason Yamamoto, St. Paul, MN, Station 8. He won $5000 for the fire department. I have not made this, but I think firehouse recipes are fun.

    Recipe #76568


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