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    34 Recipes

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    My parents lived in Santa Fe, New Mexico before I was born and my dad learned to make these. He didn't follow a recipe, just threw things in the pot, so it took a bit of figuring out. Dad used to drive to a little town called Chimayo and get a special chili powder for making these, that is why there is such a wide gap of chili powder in the ingredients (Chimayo chili powder is pretty potent stuff). The fried egg on top is what really makes these unique.

    Recipe #89581

    My kids really like these made with the tomato soup but it can be made with cream of mushroom soup too. These are pretty simple to make and the chops come out really tender. I usually serve these with rice.

    Recipe #89463

    This is a simple and great tasting way to use up the abundance of garden tomatos.

    Recipe #88677

    This came from my Mom's 1940's version of Better Homes and Gardens New Cookbook. These are very fluffy unlike the pancakes you get from a box mix.

    Recipe #84070

    I make this at the holidays and love the fact that it can be made ahead of time and frozen, then just pulled out and baked when needed.

    Recipe #83340

    I am always asked to bring this to parties around the holidays. I usually end up making 2 logs as they tend to go very quickly.

    Recipe #83153

    This is one of my family's favorites. It is so nice on a cold winters day.

    Recipe #83148

    My son insisted on me posting this recipe. We found it on the back of a bottle of ketchup we got when we were traveling up in Canada last summer. Both of my kids love eating salmon cooked this way.

    Recipe #79282

    One summer on a trip to visit our friends on Vancouver Island, they made this dish for us that they found in a Greek cookbook. It was so incredibly tasty that I had to bring it home with me. My family loves the carrots so much that I always put a few extra in the pan.

    Recipe #61935

    This has been a favorite in my family for years. I am asked quite often to bring it to bbq's and picnics.

    Recipe #61605

    My kids have just as much fun making these as they do eating them. They are a fun item to take as an appetizer to a holiday party.

    Recipe #48067

    Perks up salad greens, or wonderful over freshly sliced tomatoes.

    Recipe #37719

    This is so wonderful on a hot day. The addition of chicken pieces makes it a meal in itself, and the browned ramen noodles give it a delicious crunch.

    Recipe #30483

    This is so quick and simple to toss together. Makes a great side dish for just about any meal.

    Recipe #29328

    This is a recipe handed down to me by my mom. My husband and kids get excited when they see I have bought green beans, because they know they are in for a treat. As a lower fat option I omit the bacon, and cook the onions in a dash of canola oil. I save the bacon for when I serve it to company.

    Recipe #28624

    These look so pretty when they come out of the oven. I got this recipe when I took a low fat cooking class years ago.

    Recipe #225183

    Many years ago I got this in my electric bill around the holidays. I don't eat the crust when I have pumpkin pie, this way I get to enjoy the filling without wasting anything.

    Recipe #192767

    Mac and Cheese from scratch.

    Recipe #146560

    This is a dish my 8 year old son has made and asked me to post for him. He got it off the back of a store brand box of mac & cheese, and prepared it with ease on his night to cook.

    Recipe #87020

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