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    131 Recipes

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    Brownies can be made up to three days ahead or frozen for up to two months.

    Recipe #248658

    I add the finely grated rind of a small orange to the creaming butter/sugar mixture to give the cake a little more zing. Suitable to freeze.

    Recipe #248657

    These baked beans as so much nicer than a can of baked beans. It is worth the effort to have a go at making them.

    Recipe #221508

    From the cookbook Fabulous Foods.

    Recipe #219760

    A quick little dip which was given to me by a work friend.

    Recipe #219713

    Another quick and easy dip for a BBQ weekend. Flavour enhances if you do this dips ahead of time; at a couple of hours.

    Recipe #214478

    A nice raspberry sauce can be served with this dessert to enhance the flavour of the peaches.

    Recipe #214461

    A quick and easy dip - and tasty.

    Recipe #213913

    An easy and cheap dip. Make sure the beetroots are young and medium sized.

    Recipe #213366

    An easy carrot dip. Tip: Do not over cook the grated carrot.

    Recipe #213365

    A delicious smooth fudge recipe. You can use any sort of chocolate you like.

    Recipe #212134

    A nice treat with a cheese platter instead of quince paste.

    Recipe #212133

    Leaves from an Australian native tree are used for this recipe. I have worked on this recipe for some time now. It is slowly improving.

    Recipe #192897

    Bush tomato (Australian Native food) can taste slightly bitter if the tomatoes are old so a good tip is to serve the scones with cheddar cheese and chutney. Akudjura is an Aboriginal name for bush tomatoes.

    Recipe #147053

    This is a Nigella Lawson recipe from her summer collection. However, I had to share it with you. It is really a wonderfully tasty dish especially for those hot summer days. Here is Australia this recipe is a regular on our Christmas Day menu. The colours in the dish are stunning. Preparation time includes peeling the green (raw) prawns/shrimp and the cooling time for the prawns and the cooked black rice.

    Recipe #112916

    Recipe article from Australian The Age newspaper entitled "Slowly does it". July 8 2003

    Recipe #110307

    The little lamingtons featured here are sublime as after-dinner sweet treats. You can make them ahead, too, as they can be stored in airtight containers at room temperature for a few days. (Recipe from TheAge Newspaper - Aussie Classics January 2005). Preparation time includes standing time for the lamingtons to dry.

    Recipe #110169

    (Adapted from New Trim Lamb Shanks in Gabriel Gate's Guide to Everyday Cooking, Allen and Unwin, $35.) Recipe taken from The Age newspaper.

    Recipe #110033

    An old recipe from my Grandmother. Make sure to place the ingredients into the clean glass jar as given in the recipe.

    Recipe #109620

    I acquired this recipe from an old Wynnum West State School fund raiser cooking book. It really is a good filler for making the dollar go further.

    Recipe #109475

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