A quick and easy way to take breakfast on the go, after the gym etc. Can make it wheat-free, dairy-free, and can easily be made vegetarian if wanted. Made in muffin tins so they are travel size and easy to re-heat.
A great way to get your veggies and use some leftovers in the fridge. I know it sounds odd, but it is super easy and a favorite with all my friends! I am allergic to garlic and onions so I use leeks instead, and it still come out wonderful every time. You can also swap the Zucchini for Broccoli and it works just as great.
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