This is a simple yet sophisticated way to enjoy juicy cherry tomatoes. I like roasting tomatoes this way because it transforms their flavor into a sweet and savory treat. I serve them as a side dish, but they would also make a nice, light sauce for dressing spaghetti or penne. Instead of adding fresh basil at the end of the cooking process, I like to put one of my new favorite pantry items to good use--naturally basil-infused olive oil. The variety I used is locally-produced from F. Oliver’s Oils and Vinegars based in Canandaigua, New York (http://www.folivers.com/Fresh-Bright-Basil.html). (Note: If basil-infused olive oil is unavailable in your area, just add a sprinkling (2 tbs.) of chopped basil just before serving). Buon appetito!