Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / MarthaStewartWanabe's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    283 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This smooth and creamy ice cream made with brown sugar and cinnamon is a delicious treat on its own or as an a la mode accompaniment to your favorite cinnamon-spiced dessert.

    Recipe #517503

    These are the cutest, tastiest miniature peach tarts. They are made up of layers of phyllo dough brushed with butter and cinnamon-sugar in between, cut into squares, then stuffed into muffin tins and filled with a sweet spiced peach filling. Enjoy as-is or with a dollop of fresh vanilla whipped cream or a scoop of vanilla ice cream.

    Recipe #517472

    These turkey cutlets are juicy and seasoned with garlic, onion, ginger, sesame and a touch of cayenne for a hint of heat. Finished with a sweet and salty maple-soy sauce, these turkey cutlets are a tasty combination of Asian flavors. Please note that preparation time includes time needed to marinate the turkey cutlets.

    Recipe #517456

    This is a simple recipe full of flavor from the smoky-saltiness of prosciutto, to sweet steamed snap peas, to tender mushrooms, to an undertone of garlic & onions and finally topped with freshly grated parmesan cheese.

    Recipe #517270

    This is an easy, delicious grilled appetizer sure to please the taste buds.

    Recipe #517264

    These buttery, crisp phyllo-wrapped bites of banana with a hint of chocolate are so sinfully delicious served warm with chocolate dipping sauce. I made these for my husband's birthday this year because he's not a big fan of cake, but he LOVES warm banana desserts. These bites of goodness were definitely a huge hit. Score 10 points for the "chef"!

    Recipe #517263

    These Asian turnips, a smaller and sweeter version of the common turnip, are delicious roasted with honey, butter and a touch of salt and pepper.

    Recipe #517222

    Enjoying turnip greens couldn't get any easier or tastier than this! For those who are wondering, garlic scapes are the edible green tops of the garlic plant. Just snape (or cut) them from the garlic plant, and they can be used in whichever dish that minced/chopped garlic would be appropriate.

    Recipe #517220

    This herb butter is gloriously speckled with green herbs and garlic with a pinch of sea salt. Spread it on a nice crusty bread, finish a juicy steak with it or slather it on fresh-cooked corn on the cob. This recipe is a bit different from others due to the addition of scallions. It's also very versatile, and other herbs may be added or substituted. Simple and delicious--it can't get any better than that.

    Recipe #516793

    Coconut milk, honey and vanilla are the perfect combination to create this smooth, refreshing ice cream. I feel honey and vanilla really enhance the natural coconut flavor. I like to use vanilla bean paste because I love to see the tiny speckles of vanilla beans throughout the ice cream, but vanilla extract would be fine as well. My kids went bonkers for this ice cream--and to be completely honest, I did too. :)

    Recipe #516273

    Beets and honey are just two of nature's purest candies. Combine and roast them, and you have a delicious treat. These beets are sliced and drizzled with a mixture of melted butter, honey, vanilla and just a touch of salt. This smelled so heavenly while roasting that we could hardly wait to dig in.

    Recipe #516262

    Here's a refreshing and easy iced tea for your summer enjoyment. The flavor of this iced tea is mainly black tea with a light raspberry flavor. Sugar-free and all-natural--how could you go wrong? :)

    Recipe #516148

    I got this idea from a recipe for "Mango Soft Serve". I made many adjustments to the original recipe to create this smooth, creamy sherbet with great mango flavor and just the right amount of sweetness. This recipe calls for coconut milk, but heavy cream could be substituted if you prefer dairy. (Note: Cook Time includes time needed for the sherbet to freeze solid.)

    Recipe #516144

    This is a super healthy combination that I literally threw together for an energy-packed substantial snack. This recipe serves one but could be split in two as a side dish if serving dinner for two. It could also be quadrupled to serve as a healthy side dish for a family meal. I used pineapple Greek yogurt but am sure vanilla, honey or another flavor would substitute well. Also, feel free to substitute your choice of dried fruit or nuts. This is a very versatile concept that could be prepared multiple ways. My kiddos and I enjoyed it, and we hope you do too!

    Recipe #516082

    These candies are super easy and delicious--coconut and Rice Krispies coated with milk chocolate and just enough salt to accent the flavors.

    Recipe #515704

    This is a variation of the widely known "wacky cake", "crazy cake", "oil & vinegar cake", "war cake", etc., which was developed during the Great Depression when milk, butter, sugar and eggs were scarce or expensive. I like to use the base for this recipe when baking for those with egg or milk allergies. This cake is very moist and packed with lemon, lime and orange flavor. Because it's so moist, it could simply be served with a light glaze or without icing altogether. I like to frost it with my favorite vanilla buttercream topped with a generous sprinkling of flaked coconut for a tropically delicious dessert.

    Recipe #515557

    This is super simple and so much healthier than the store-bought Magic Shell ice cream topping. Pour it warm over ice cream or your choice of dessert and enjoy. It could also be used as a dip, but it might be slightly drippy and messy (but who cares if you enjoy it in the privacy of your own home or among friends). :)

    Recipe #515556

    My Husband and I created this recipe one night when we were in the mood for a light, fruity and summery side dish. What a good way to get your fruits and veggies in! (Note: The dressing is just the right amount of sweet and sour for our taste. If you prefer a less sour dressing, feel free to add 1 tbs. more of honey.)

    Recipe #515555

    This super simple and tasty marinade is great on chicken, and it would work well using pork as well. This chicken has an intense lime and cilantro flavor, just enough sweetness from the honey and it's so tender and juicy.

    Recipe #515423

    These extra special mashed potatoes are definitely worth the splurge in butter. The addition of garlic powder, onion powder and cheddar gives this classic side dish lots of flavor. Yum!

    Recipe #514560

    « Previous 1 2 3 4 . . . 13 14 15 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites