I saw this recipe on a recent episode of "French Food at Home" on Food Network Canada. These meringues are crispy on the outside and fluffy in the middle. Note that I've reduced the amount of icing sugar as the original version is just a little too sweet.
This recipe came from an issue of Canadian Living (Holiday Best). It's great as a side dish or a main vegetarian course. I'll inevitably use more butter and bread crumbs than is called for, but you may get away with less. It helps to have an assistant standing by when rolling up the strudel.
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