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    3 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    From "The Gourmet Cookbook." I served this with Recipe # 42260, Maple Glazed Salmon (excluding green onions) and Recipe # 59917, Roasted Rosemary Potatoes with Garlic. YUM!

    Recipe #408026

    This is a good recipe to clean out the pantry. I had some leftover Ritz crackers, red wine and condensed cream of mushroom soup. In the freezer I had chicken breasts. I mixed them all together and created a dish that is absolutely delicious! ENJOY!

    Recipe #246491

    This recipe is from a 28 oz can Progresso Tomato Puree. It is by far the BEST bolognese sauce I have ever tasted. It is zesty, robust and meaty; the way bolognese should be. Great lasagna filling as well. ENJOY!

    Recipe #242428


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