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    872 Recipes

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    A sweet, tangy bean salad.

    Recipe #7590

    Simple, tasty, unusual appetizer or snack!

    Recipe #6730

    Recipe #6622

    Asparagus is one of my favorite veggies!

    Recipe #8318

    Simple and delicious!

    Recipe #6813

    A classic and flavorful soup, originating in Greece.

    Recipe #7602

    I adopted this recipe because a dear friend of mine is very fond of divinity - it remind him of his grandmother - and I hope to make it for him next holiday season. :) I will at that time edit the directions to be somewhat less lengthy...

    Recipe #7351

    This is one of my adopted recipes. It is similar to another liverwurst dip I already have posted, so I hope to make this one, change it with different ingredients from my other one, and edit it in the future. :)

    Recipe #8145

    An unusual and tasty way to serve up your ground beef and kraut!

    Recipe #8055

    This is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.

    Recipe #7007

    A cake with the taste of the South. Bourbon soaked cherries and raisins make it festive.

    Recipe #43487

    A simple and delicious cheese dip!

    Recipe #8013

    Lemony and herby marinated chicken, broiled with a nice butter glaze.

    Recipe #8336

    Burgoo is a savory stew made from a varying array of ingredients, often cooked in enormous iron kettles outdoors over an open flame. Cooking can take as long as 30 hours and flavor improves as it ages. The current self-proclaimed center of the burgoo universe is Owensboro, Kentucky. It is believed that the word "burgoo" originated during the 17th century on the high seas. Sailors subsisted on an oatmeal-like porridge made from the Middle-Eastern grain, bulgur (or bulghur) wheat. The term first appears in the 1650 book "Adventures by Sea" by Edward Coxere.

    Recipe #6933

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