Julesong

Chef #39547

Puget Sound, WA, United States

Joined: May 1, 2002

870 Public Recipes by Julesong

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Crock Pot Stout Corned Beef

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6 Reviews | By Julesong

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Here's what I did with this year's St. Patrick's day dinner... :)

Recipe #115154

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Cauliflower Popcorn - Roasted Cauliflower

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126 Reviews | By Julesong

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This is based on the recipe by Bob Blumer from the "Surreal Gourmet Bites" cookbook. This simple caramelization method transforms this much maligned veggie into a knock-your-socks-off side dish or sweet snack that you won't be able to get enough of!

Recipe #115153

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Sweet and Sour Mustard Sausages and Meatballs

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Be the first to review! | By Julesong

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A few months ago in one of the forums Zewbiedoo mentioned a basic recipe alternative to Grape Jelly Meatballs, so today I decided to give 'em a try. :) Her recipe was for 32 ounces apple jelly and 6 to 8 ounces yellow mustard. I, of course, had to fiddle with it and add other stuff. :) I made them for our gaming session and they went over very well, especially with those folks who really enjoy tangy, "mustardy" flavors.

Recipe #115152

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Mike's Pantry Paella

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Be the first to review! | By Julesong

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We had some beautiful *huge* shrimp and some fresh sausage from Seattle's Pike Place Market that we wanted to cook for dinner, so here's what my husband did with them. He put together a sort of paella from foods we had in the veggie bin and pantry. It was absolutely delicious!!

Recipe #115151

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New Potatoes With Balsamic and Shallot Butter

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15 Reviews | By Julesong

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The balsamic butter mixture turns these potatoes a nice, dark brown, and is delicious! You can make the butter ahead of time, chill it, then re-warm (30 sec in the microwave) and toss it with the potatoes just before serving. From Cooking Light, March 2005.

Recipe #115150

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Puget Sound Potato Salad

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Be the first to review! | By Julesong

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This is a "Farmers Market Style" potato salad from Nomi Kakiuchi in Seattle. Recipe appeared in article from Puget Sound Fresh Program.

Recipe #115141

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Low Carb Ricotta Gnocchi

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2 Reviews | By Julesong

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When I saw Kathleen Daelemans making these on her FoodTV "Cooking Thin" show, I was pretty excited! As anyone who has eaten a lower carb menu knows, we do miss our bread and pasta dishes. But here's a gnocchi that's much lower in carbs, lower in fat, but not low in taste! Prep time includes chilling.

Recipe #115140

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Blue Onion Bistro's Macaroni and Blue Cheese With Chives

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5 Reviews | By Julesong

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From Chef Scott Simpson comes Blue Onion Bistro's signature dish! A rich, velvety macaroni made with blue cheese. From Bon Appetit magazine, March 2003.

Recipe #115139

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Caramelized Fennel and White Bean Soup

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2 Reviews | By Julesong

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I love fennel, I love soup… so when this soup was recently featured on FoodTV's "Party Starters" prepared by Edison Mays, I snagged the recipe from the website and adapted it to my liking.

Recipe #115138

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Savory Two Cheese Biscotti

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Be the first to review! | By Julesong

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Not all biscotti are for coffee dunking! :) These biscotti are perfect for dipping into chili or thick soups and stew! From Cooking Light, March 2005.

Recipe #114934

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Muffin Frittatas

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1 Reviews | By Julesong

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A spinach and ricotta muffin - tasty! Posted by request.

Recipe #114933

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Paula's Fried Biscuits and Honey Butter

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1 Reviews | By Julesong

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I just *knew* Paula Deen would provide a way of making calorie-laden biscuits even more fattening. ;) Recipe from the FoodTV website.

Recipe #114932

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The Late Great Fred Koss' Purple Duck

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3 Reviews | By Julesong

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I originally found this recipe on the internet, on Uncle Phaedrus' website. This recipe came from Marya, whose father (Fred Koss) made the tasty and flamboyant dish he reportedly got from a magazine sometime in the 1960s. However, when her father passed away the family was without the unique dish until it was located in her deceased aunt's cookbook collection, where it was titled "Chicken L'Orange." I haven't yet tried this recipe, but I emailed back and forth with Marya to get details and translated it as best I could into a more modern format - it's so unusual that I wanted to keep it in my collection and share it with you. It could be great for a fun retro dinner party. :) Marya made it last Easter and says, "I made a big ham and the equivalent of (I think) 4 ducks. My poor ham sat there completely ignored. The crowd went crazy for it. It was just as good as we remembered. As far as the purple, I'd call it more burgundy or maroon, but it's very beautiful..."

Recipe #114931

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Anna Maria's Rouladen - Rachael Ray

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4 Reviews | By Julesong

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One of Steingrim's favorite dinners is rouladen - I make it a couple times a month. Rachael Ray's recipe that she got from her grandmother is quick and easy and very tasty, and that's the basic recipe I use. Instead of serving it with dumplings as Rachael does, however, I make sauteed mushrooms and mix them into the sauce. Delicious!

Recipe #114930

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Sailor's Skillet Bread

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Be the first to review! | By Julesong

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From "Simply Classic," the Seattle Junior League. The fishing and sailing communities in the Pacific Northwest are quite active, and recipes from the boat kitchens are much in demand. Simple, and delicious!

Recipe #114929

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Snoqualmie Wild Rice Apple Salad

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4 Reviews | By Julesong

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Adapted from "Simply Classic," by the Seattle Junior League. The Snoqualmie refers to many aspects in the area - it's a town, a river, beautiful waterfalls, and a local native American tribe.

Recipe #114928

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Artichoke and Scallop Chowder

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Be the first to review! | By Julesong

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Adapted from "Simply Classic," by the Seattle Junior League.

Recipe #114927

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Baked Chili Mac

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3 Reviews | By Julesong

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In searching what to make for dinner tonight, I took out a package of ground meat (buffalo, specifically) from the freezer, and found a box of elbow macaroni. Looked like Chili Mac makings to me! :) I had never made Chili Mac before (I just remember having it in the cafeteria when in grade school), so I took a look at what was here on Zaar… and was surprised not find many recipes for it. I put together a recipe out of what I found here and elsewhere online, but the below meat chili mac was somewhat adapted from Miss Annie's vegetarian Marvelous Macaroni Chili. Very tasty, very flexible! :) This is a Pantry Challenge recipe.

Recipe #114926

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Earl Grey Hot Chocolate

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3 Reviews | By Julesong

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An unusual and tasty take on hot chocolate! From the Oregonian FoodDay section, Tuesday, December 21, 2004.

Recipe #114925

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Easy Red Flannel Hash

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Be the first to review! | By Julesong

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The 5 Spot restaurant on the top of Queen Anne Hill's Counterbalance in Seattle serves Red Flannel Hash. I wanted to try making it at home, and this recipe is my greatly tweaked version using canned hash, the non-canned original found in the "L.L. Bean Book of New England Cookery." I really like this version - it's not as salty as the usual hash, and the beef broth adds a nice, deeper flavor. Don't be tempted to turn it out of the pan early, otherwise it won't be as crispy as you'll probably want it.