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    870 Recipes

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    I haven't had traditional ginger wine, but I decided to make a sort of infused ginger wine of my own, and the below is what I came up with. I tried it tonight, and YUM! :) Traditional ginger wine, produced before the holidays from scratch, is popular in some parts of England and Scotland. While this version isn't exactly traditional, this is a tasty addition to the Thanksgiving and Christmas holidays! Prep time includes letting it sit before serving.

    Recipe #48833

    Sweet and fragrant, this is for the daiquiri lovers out there!

    Recipe #48355

    I love hominy, but many people these days don't seem to even know what it is, and often a lot of folks think they don't like it. Well, after they taste it served this way, there's a very good chance they'll change their minds. :)

    Recipe #48348

    When you want your stroganoff just a bit different, give this one a try! :) Mild and creamy, it's very tasty!

    Recipe #48347

    G'day! Here's an easy and tasty one from the Croc Man.

    Recipe #48017

    My friend Amy recently sent me her recipe for her sweet zucchini bread. This is "...one of our all-time fave recipes for something dessert-like, even if it isn't specific to Thanksgiving." When her daughter brought home a baseball-bat sized zucchini this past summer, this is what they did with it. :) Makes 4 loaves.

    Recipe #48013

    Colorful and very tasty Italian-style cookies, wonderful all year round but especially nice during the holidays! :) Prep time includes chilling for the dough.

    Recipe #47503

    I asked my husband where he got his special cranberry recipe, and he said, "I made it up." So here it is. These are really, really good, and much better than anything you'll find coming out of a can. Give 'em a try on your holiday table!

    Recipe #47131

    Remember the layered taco dip everybody loves? Well, here's a Mediterranean version for you! Very, very tasty! Prep time includes chilling. This dip took a bit of work... I first posted it at Gail's way back in the 90s, I think.

    Recipe #47041

    BLT = Bacon, leek, and tomatoes! They all go into this tasty and very easy dip! Prep time doesn't include chilling.

    Recipe #46990

    My husband Mike makes these fabulous flat (no-flour) Italian cookies every year for the holidays, and they're absolutely heavenly! These cookies are an excellent addition to food gifts, as they will keep for a long time. Silpat baking sheets are very helpful when making these little gems.

    Recipe #46593

    My husband Steingrim makes this fabulous fruit and nut cake every year for the holidays, and it's one fruit cake that you won't find people using for a door stop! No, our family members tussle over pieces of this stuff. :) The cake originates from Siena, in the Tuscan region of Italy, where it is very popular and is exported to many countries. It is a perfect accompaniment to after-dinner coffee.

    Recipe #46592

    For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents.

    Recipe #46294

    Great taste without a lot of meat. Easy and low fat.

    Recipe #46226

    Recipe #45910

    Prep time includes marinating.

    Recipe #45907

    So easy it's almost ridiculous! :) These chocolate-covered pomegranate seeds are a great addition to the holiday season, and the kids will like helping to make them.

    Recipe #45549

    Here's a special treatment of wild rice, laced with herbs and mushrooms...

    Recipe #45513

    Adobo with a little twist.

    Recipe #45363

    Excellent as a dip for chips, fried shrimp, chicken tenders, jo-jos, you name it! My husband came up with this one night when I was craving spicy sauce.

    Recipe #45315

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