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    870 Recipes

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    A delicious lentil recipe from the More-With-Less Cookbook.

    Recipe #58598

    This salad makes a nice light meal in the summer. It's versatile, so feel free to fiddle with it and add your own ingredients! An adopted recipe.

    Recipe #57034

    A delicious low-fat vegetarian (if not using beef broth) pasta sauce. From the Dietitians of Canada.

    Recipe #56624

    A flavourful pasta sauce. Perfect for using up leftover ham.

    Recipe #55774

    Good for the Thanksgiving holidays! Quick to make if you use canned beets (plus you won't get your hands all purple!).

    Recipe #55095

    A rich, hearty meal! Serve with a oil & vinegar dressed salad to offset the richness.

    Recipe #52954

    This is the method for making polenta that my mom swears by. :) I asked her where she got the recipe, and she thinks it was from the Oregonian newspaper.

    Recipe #52733

    A tasty change from plain meatballs! This recipe came from my Mom.

    Recipe #52727

    This is a recipe I came up with a few years ago when I had a leftover ham bone from dinner, and it's wonderfully tasty. Good for using the leftovers after Christmas or Easter dinners. Serve with good, crusty bread and be ready to provide seconds. :)

    Recipe #52692

    A nice combination of flavors in a very easy recipe. Prep time doesn't include marination.

    Recipe #52097

    Ever been intimidated by a recipe that calls for clarified butter? No need! It's not a difficult process at all...

    Recipe #51525

    Freshly roasted peppers are wonderfully flavorful, and not nearly as difficult to prepare as you might imagine. :) Give it a try! Requires gas range.

    Recipe #51522

    I wanted to make crock pot pork chops but am not that fond of sweet barbecue sauce... so, inspired by Kari's stomach-popping chops recipe, here's what I came up with! Darn tasty!

    Recipe #51353

    A special and surprisingly easy recipe - just don't tell your guests how easy it was. ;)

    Recipe #51227

    After having celery mashed potatoes in a restaurant, I had to figure out how to make them at home. :) These are wonderfully flavorful!

    Recipe #51201

    An easy to make and flavorful stock to use for chowders, for poaching fish, or as the base for a nice, rich white sauce. Freezes well, so you can make it whenever you have leftover fish bits and bring it out when you need it!

    Recipe #51186

    A wonderful savory fish chowder, perfect to start off an evening of fine dining or as a hearty dinner with good, crusty bread.

    Recipe #51165

    These tasty side-dish puddings go wonderfully well with light chicken and seafood entrees.

    Recipe #51164

    A very easy and tasty fresh sauce! You can make this up quickly and forget about it until dinner, or even make it up ahead of time and take it with you to a friend's house to help with dinner. :) Prep time doesn't include setting time.

    Recipe #51089

    These macaroons are made with almond paste rather than coconut, for those who either cannot eat sweetened coconut or don't like it (it also reduces the carbohydrate count so this recipe could be good for diabetics).

    Recipe #50928

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