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    872 Recipes

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    A tasty light main dish salad. Good summer meal, either for lunch or a light supper.

    Recipe #60324

    Borsht is a traditional Russian-Mennonite soup, normally served with buns (zwieback). (An adopted recipe.)

    Recipe #60225

    A delicious lentil recipe from the More-With-Less Cookbook.

    Recipe #58598

    This salad makes a nice light meal in the summer. It's versatile, so feel free to fiddle with it and add your own ingredients! An adopted recipe.

    Recipe #57034

    A delicious low-fat vegetarian (if not using beef broth) pasta sauce. From the Dietitians of Canada.

    Recipe #56624

    A flavourful pasta sauce. Perfect for using up leftover ham.

    Recipe #55774

    Good for the Thanksgiving holidays! Quick to make if you use canned beets (plus you won't get your hands all purple!).

    Recipe #55095

    A rich, hearty meal! Serve with a oil & vinegar dressed salad to offset the richness.

    Recipe #52954

    This is the method for making polenta that my mom swears by. :) I asked her where she got the recipe, and she thinks it was from the Oregonian newspaper.

    Recipe #52733

    A tasty change from plain meatballs! This recipe came from my Mom.

    Recipe #52727

    This is a recipe I came up with a few years ago when I had a leftover ham bone from dinner, and it's wonderfully tasty. Good for using the leftovers after Christmas or Easter dinners. Serve with good, crusty bread and be ready to provide seconds. :)

    Recipe #52692

    A nice combination of flavors in a very easy recipe. Prep time doesn't include marination.

    Recipe #52097

    Ever been intimidated by a recipe that calls for clarified butter? No need! It's not a difficult process at all...

    Recipe #51525

    Freshly roasted peppers are wonderfully flavorful, and not nearly as difficult to prepare as you might imagine. :) Give it a try! Requires gas range.

    Recipe #51522

    I wanted to make crock pot pork chops but am not that fond of sweet barbecue sauce... so, inspired by Kari's stomach-popping chops recipe, here's what I came up with! Darn tasty!

    Recipe #51353

    A special and surprisingly easy recipe - just don't tell your guests how easy it was. ;)

    Recipe #51227

    After having celery mashed potatoes in a restaurant, I had to figure out how to make them at home. :) These are wonderfully flavorful!

    Recipe #51201

    An easy to make and flavorful stock to use for chowders, for poaching fish, or as the base for a nice, rich white sauce. Freezes well, so you can make it whenever you have leftover fish bits and bring it out when you need it!

    Recipe #51186

    A wonderful savory fish chowder, perfect to start off an evening of fine dining or as a hearty dinner with good, crusty bread.

    Recipe #51165

    These tasty side-dish puddings go wonderfully well with light chicken and seafood entrees.

    Recipe #51164

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