This recipe is from Mr. Food. I did a search, couldn't find it here so I thought I would post it for safe keeping. I have not made it yet, but it sounds so yummy and easy too! Blueberries are so good for you. Feel free to use frozen blueberries if fresh are not available.
This is a good, easy-to-make recipe. I just made it today for dinner and it went over well. It's lemony and refreshing. I got the recipe from the Debbie Macomber website. Note: I always use applesauce instead of oil in my cakes. It made this cake very moist, as usual. I followed the baking time on the cake mix box and I baked mine in a 13 x 9 pan. It worked out fine. The glaze was thin, but it tasted really good.
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