Oh so yummy and rich chocolate on chocolate. I always make extra frosting because we like to pile it on! Found this on boutell.com and use it all the time. I like to make it in a bundt pan so there is a high ratio of frosting to cake. Enjoy!
These are so simple to make. And get gobbled up fast. My mother made these when we were growing up and we loved them then and now my kids love them. They go together quickly so are fun to make along with the kids.
This is a versatile recipe. You can use tuna instead of chicken if you wish. When I make the tuna version of this I put it onto toast and melt a piece of cheese on top then drizzle balsamic reduction over it. Yum.
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