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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    1 Reviews |  By Tese

    Oh so yummy and rich chocolate on chocolate. I always make extra frosting because we like to pile it on! Found this on boutell.com and use it all the time. I like to make it in a bundt pan so there is a high ratio of frosting to cake. Enjoy!

    Recipe #362218

    These are so simple to make. And get gobbled up fast. My mother made these when we were growing up and we loved them then and now my kids love them. They go together quickly so are fun to make along with the kids.

    Recipe #362139

    2 Reviews |  By Tese

    This is a sweet salad my kids enjoy snacking on, I don't use the red pepper flakes when I make it for them. I love to eat it as part of an Asian meal.

    Recipe #223056

    1 Reviews |  By Tese

    This is such an easy and delicious side dish. Sweet and savory, it compliments poultry or vegetarian fare. If you don't have sweet potatoes but do have squash, you can still make this dish.

    Recipe #223055

    1 Reviews |  By Tese

    This salad makes a great accompaniment to chicken and fish dishes - or just eat it alone. It is meant to be served room temperature or chilled.

    Recipe #217510

    1 Reviews |  By Tese

    This is a flavorful, filling and simple soup. It is hearty enough to serve as a main dish, just add a green salad. The sweet potato gives it extra body and rounds out the flavor.

    Recipe #216177

    This is a versatile recipe. You can use tuna instead of chicken if you wish. When I make the tuna version of this I put it onto toast and melt a piece of cheese on top then drizzle balsamic reduction over it. Yum.

    Recipe #204348


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