These are light, tender and so easy. I work with a bunch of U.K people and one of them was kind enough to share this recipe with me because I kept on complaining how difficult it is to make good scones. You can add currants, other dried fruit, citrus zest, nuts, etc. - just stir it into the flour mixture before you add the cream. I personally love them with dried cranberries and orange zest.
These cookies are a snap to whip up. They are crunchy and chewy in the middle and have a wonderful flavor. They are not too sweet which is a plus for our family. Don't over bake them. 7 minutes were perfect and 9 minutes were too long. Please adjust time depending on your oven.
I haven't try this yet but over in mysuzyhomemaker.com she claims that these are the best ever delicious Oatmeal Chocolate Chip Cookies. Super easy, no fail and healthy cookies. They are soft and Chewy at the same time. They do look great so I am saving the recipe here so I can try it. Yield is estimated.
These are great cookies and so easy to bake. They not only taste great with a great texture, but they also look perfect because they bake into perfect circles. If you make them, hide them or they will be gone in a flash. I normally have to double the recipe. A great change from oatmeals and chocolate chips cookies. Credit to Allrecipes.com.
I got this one from a food blog. I can't remember which so I can give them the credit for these wonderful simple cookies. They come out crispy and delicious every time and truly melt in your mouth. Note: The recipe is eggless.
This Mongolian Beef tastes very close to PF's Chang. I usually make this when I want some of their Mongolian Beef but I am tight on money. I hope you will enjoy it as much as I do. It is a very quick and easy dish. Preparation time includes marinate time.