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    66 Recipes

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    1 Reviews |  By YungB

    These are light, tender and so easy. I work with a bunch of U.K people and one of them was kind enough to share this recipe with me because I kept on complaining how difficult it is to make good scones. You can add currants, other dried fruit, citrus zest, nuts, etc. - just stir it into the flour mixture before you add the cream. I personally love them with dried cranberries and orange zest.

    Recipe #474652

    Very soft and tender due to the potato addition.

    Recipe #371116


    Recipe #371111

    This makes light, puffy, high rolls and can be used for cloverleaf rolls, a loaf or two of bread or for the little roll ups described in the recipe. From

    Recipe #371108

    This is excellent and so easy to make. Credit goes to

    Recipe #371106

    These cookies are a snap to whip up. They are crunchy and chewy in the middle and have a wonderful flavor. They are not too sweet which is a plus for our family. Don't over bake them. 7 minutes were perfect and 9 minutes were too long. Please adjust time depending on your oven.

    Recipe #370118

    I haven't try this yet but over in she claims that these are the best ever delicious Oatmeal Chocolate Chip Cookies. Super easy, no fail and healthy cookies. They are soft and Chewy at the same time. They do look great so I am saving the recipe here so I can try it. Yield is estimated.

    Recipe #370108

    From Tejas Tacos in The Border Cookbook.

    Recipe #369811

    1 Reviews |  By YungB

    I haven't try this recipe yet but I saw the pictures on the food blog and the buns looks so temting. I am saving it here for all to try. Credit goes to

    Recipe #369810

    Adapted from Cook's Illustrated. These muffins are awesome. The crumb is so moist , soft and tender. The yield is estimated since it depends on the size of your muffins.

    Recipe #369362

    These are great cookies and so easy to bake. They not only taste great with a great texture, but they also look perfect because they bake into perfect circles. If you make them, hide them or they will be gone in a flash. I normally have to double the recipe. A great change from oatmeals and chocolate chips cookies. Credit to

    Recipe #369330

    The refreshing flavor of lemon inspires this delightfully crisp and tender cookie. Adapted from Land O' Lake recipe.

    Recipe #369020

    Comfort food. Easy and pleasing to everyone which is difficult in my family.

    Recipe #369007

    3 Reviews |  By YungB

    I got this one from a food blog. I can't remember which so I can give them the credit for these wonderful simple cookies. They come out crispy and delicious every time and truly melt in your mouth. Note: The recipe is eggless.

    Recipe #369004

    According to, These gentle ginger cookies are not like the heavily spiced taste of ginger snaps or gingerbread. I am going to try this ASAP.

    Recipe #369002

    I like these because they bake up crispy and soft at the same time. They have these pockets in the cookies that are just so good.

    Recipe #368995

    1 Reviews |  By YungB

    If you want to do something special for someone, bake them these. Adapted from Baking Illustrated

    Recipe #368981

    These have a really lovely lemony taste and are also nice and chewy. Everyone loves these. Adapted from

    Recipe #368977

    This Mongolian Beef tastes very close to PF's Chang. I usually make this when I want some of their Mongolian Beef but I am tight on money. I hope you will enjoy it as much as I do. It is a very quick and easy dish. Preparation time includes marinate time.

    Recipe #368684

    1 Reviews |  By YungB

    I got this one from a neighbor. Moist, tender and a flavorful poundcake. So good with ice cream. Please use real butter because it makes a great difference in the flavor.

    Recipe #368486

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