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    1 Recipes

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    I had this dish several times at Red Robin, and decided that it would be too easy to make! Spend a few minutes the day before you want to serve this dish, then it takes about half an hour on the following day. When eaten with the fettucini alfredo noodles, each of the vegetables takes on a new flavor. This is a simple recipe to make for a large party, and everybody wants the recipe for the whole shebang! If we know we have a busy evening, I prepare the marinade and breasts the night before, then it takes just half an hour on the evening of the meal. Do not marinade the chicken for more than the 24 hour period, though. The marinade for the chicken is also good with steak.

    Recipe #32236


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