This is a good sweet bread type of popover developed from a lot of trial and error to copy one from a hospital years ago!! We make them almost every weekend, very quick to make due to no heat up time for oven!!
I started making this soup years ago to copy a local restaurants, and after becoming frustrated at attempting to cook my own sugar pumpkins with very mixed and time consuming results!! This soup is from pantry ingredients, saves wonderfully and is always a big hit, even for people who say- Gross! Pumpkin soup!