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    50 Recipes

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    I found this recipe on Sparkrecipes.com and while it's similar to many others on here, I like that it is lower calorie so it fits well in my lifestyle. DH just loves it too, so that's a HUGE plus! The original recipe called for low fat cream, but I used the fat free (the kind in the tub) with no problems.

    Recipe #434386

    I found this in a "Newman's Own" ad in the September 2009 edition of SELF magazine and it sounded so good and easy I wanted to make sure I didn't lose it! I'm sure you could use whatever brand of jarred pasta sauce you wanted...

    Recipe #388738

    I found this recipe on SparkRecipes.com and loved it! I didn't see it on here so decided to share it...it's a lower calorie, quick and easy weeknight recipe that we think tastes delicious! I used frozen chicken tenderloins in place of the breasts and it worked out fine!

    Recipe #382428

    So very yummy and easy to make...it's a great summertime dish! This is from JoAnna Lund's Healthy Exchanges Cookbook. 71 calories, 0 grams fat. Cook time is refrigeration time.

    Recipe #302630

    I got this recipe from the Biggest Loser Cookbook, and I love that it's so easy and that it's a low calorie and fat free treat! *Note: Cooking time is the freezing time* The cookbook says 25 calories, 0 g fat, but I think that was calculated without the whipped topping.

    Recipe #302593

    This is from JoAnna Lund's cookbook "Cooking Healthy Across America". It's so easy to prepare! I used boiled chicken that I boiled and shredded the day before so this made for a quick and easy weeknight meal. We served it over Texas Toast but I'm sure it'd be just as good over noodles, rice or mashed potatoes. Note: the recipe calls for 1 1/2 c of peas, but the family doesn't like peas that much so I just used about 3/4 cup.

    Recipe #271354

    These taste like little crunchy brownie bites!! I made this exactly as the recipe stated, but I realized I had a box of brownie mix that was a couple ounces bigger than the recipe called for. I added another 1/3 cup water to compensate as the mix was pretty dry. I also baked them the full 12 minutes, which was fine for my oven. Hope you like these somewhat healthy little chocolate cookies! From a box of Fiber One Cereal; Calories 70, Calories from fat 10, 1 gram fat

    Recipe #270596

    One of my favorite pies is my Recipe #96979, but since I'm trying to eat healthier, I decided to lighten it up and make it a little bit healthier.

    Recipe #267067

    My boss is on Jenny Craig and got this recipe from one of their handouts. I like this sauteed or just raw...an easy and yummy way to eat more veggies!

    Recipe #266167

    I got this recipe from a website called SparkPeople.com and while I don't claim this to be a totally low fat recipe, it is better than some. Plus it tastes darn good! Hope you like it!

    Recipe #266014

    I'm trying to go low-carb, and I found this recipe on Recipegal.com. It's so easy to make and tastes great! We use cheddar as nobody likes swiss cheese but me. It originally calls for a quiche pan, but I just used a 9-inch pie pan with great results! I also sprayed it with non-stick canola cooking spray, instead of the butter as the recipe originally called for.

    Recipe #256210

    This is my favorite dressing now! It was recommended to me by my boss, and it's so fresh and yummy and so easy to make! I hope you like it too! Note: The original recipe calls for 1 extra-large egg yolk, but I don't care for raw eggs, so I leave it out, which the recipe says is fine to do. I just added it as an option.

    Recipe #254293

    I had this at my niece's house recently...it's easy to make up and makes a ton, so it's perfect for a family gathering. The original recipe calls for a pie pan, but she just used a 9x13 in pan with great success. Also, she said she said that you can cook the sausage up the night before so that the next morning all you have to do is mix everything together and bake it. Hope you enjoy!

    Recipe #251061

    I got this from Hungry Girl on Yahoo! Food and man is it ever good on a hot summer's day and oh so easy! Hope you enjoy it too! Note: the cook time is the approximate freezing time.

    Recipe #234649

    This is from the January & February edition of Cook's Illustrated magazine. I knew as soon as I saw this recipe I had to make it...what a simple and easy way to make manicotti, even with a homemade sauce!! I love manicotti, but I just hate stuffing the shells!! Since this doesn't use manicotti shells, there's no messy stuffing involved, just rolling the cheese mixture in the lasagna noodles, which really cut down on my frustration factor in making manicotti. The original recipe calls for diced tomatoes to be pulsed in a food processor, but since I don't have one, I just bought crushed tomatoes and they seemed to work fine for me. I also used less salt than the recipe calls for, but that's just our personal preference. Hope you enjoy!

    Recipe #234507

    I found this recipe on the MSN website...I didn't see anything quite like it on here so decided to post it even though I haven't tried it yet. But it looks super easy and yummy and I can't wait to try it! Note: the recipe calls for a cool time and a stand time of 1 hour each.

    Recipe #208086

    Another recipe from the coupon inserts from the Sunday Houston Chronicle. This is quick and easy and it's great as a simple snack while watching football, NASCAR, etc. I like to garnish with sour cream and guacamole, but feel free to use your own toppings!

    Recipe #195415

    This is from a cookbook called "Crazy for Chocolate" and I bought it just for this recipe (does that make ME crazy?), unfortunately I haven't had time to make these yet. Please let me know how they are...maybe that will be inspire me to get off my duff and make them myself! Note: the cooking time is the refrigeration times!

    Recipe #189109

    This is my version of "The Stubbs", which is a breakfast sandwich named after former Dallas Cowboys player Daniel Stubbs, and is from the Coppell Deli, which became a Dallas, TX mini-legend in the early to mid-1990s as the favorite breakfast place of several Cowboys players. We usually eat this as dinner, as these sandwiches are pretty big...just like everything in Texas!

    Recipe #187478

    This refreshing drink was given to me by a friend to put in our cookbook our Houston group put together to raise money to send care packages to deployed troops. It's yummy and easy and great on a hot summer's day! I guesstimated on the servings...I could probably drink the whole pitcher myself, but I thought if I put "one serving" I might get funny looks!

    Recipe #186879

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