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    112 Recipes

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    from Gourmet Magazine, December 2006. I recommend prosecco (a sparkling Italian wine) but 'zaar doesn't recognize it... and of course, any champagne will do nicely!

    Recipe #201762

    For those chilly nights when you don't feel like making a run to Starbuck's. Adjust the chocolate and coffee amounts up or down to suit your tastes.

    Recipe #288374

    My favorite grown-up version of hot cocoa. Chocolate and Raspberry... YUM!

    Recipe #278809

    Not really a "recipe," but my platter combo for accompanying dry red wines. The sharp cheeses pair well with reds as do the fruits.

    Recipe #247616

    My lowfat version of cucumber sandwiches. 1 point each according to the WW recipe builder.

    Recipe #350501

    I think I got this from Shape Magazine long ago. This has been a favorite light dessert for me for years. It doesn't get much easier than this. 1 WW point per serving

    Recipe #239487

    I actually usually make this when I'm sick, but it tastes great on healthy days too! Adjust the sweetener up or down to suit your taste for tartness.

    Recipe #198789

    Nothing wildly fancy... just a good WW-friendly snack that I like to throw together when I have spare ricotta to use up. 4 ww points per generous serving, according to the WW recipe builder.

    Recipe #253204

    Another way-too-simple-to-post recipe, but this is a frequent appetizer in our house and so I'm putting it here so I can add it to menus, shopping lists etc. I know that lots of others tend to make salads of this combination, but I prefer just a wedge of fruit with prosciutto. The combination of sweet and salty is unbeatable!

    Recipe #278666

    My favorite fall drink. Simple, sweet and satisfying! Zaar keeps changing "shot" to "one fluid ounce." Use a drizzle of each coffee syrup to taste.

    Recipe #190566

    From the WW web site. This is a handy and tasty way to use up extra wonton wrappers. 2 ww points for 5 crisps. Experiment with your favorite herbs and spices. (I ALWAYS use more garlic).

    Recipe #353377

    Something I just made up based on the ingredients I had on hand. 6 WW pts per serving according to the WW recipe builder.

    Recipe #227440

    This is the best accompaniment to meat (especially beef) that we have ever had. We first had it at Delmonico's Steak House in Vegas (it was served with my husband's steak, and we were all dipping our food on his plate!) Anyway, I found the recipe on Emeril's website and almost always have a supply here on hand. Super simple to make and WAY preferable to bottled steak sauces.

    Recipe #303138

    From Weight Watchers Five Star Recipes Cookbook. A pleasant alternative to traditional shrimp scampi.

    Recipe #200707

    This is a quick and simple side dish that I throw together regularly with ingredients I almost always have on hand. It's tasty and healthy!

    Recipe #50449

    from the WW website. 2 WW points per serving. One serving is 2 halves.

    Recipe #365956

    Slightly adapted from a Cooking Light Magazine recipe. I love this chicken mixture. It's very refreshing. I like to make a full recipe, put it in the fridge and have it for lunch each day.

    Recipe #209746

    From Mastering the Art of French Cooking

    Recipe #446721

    from the WW website. 2 points per serving. A serving equals two halves.

    Recipe #365954

    from Fine Cooking #62. Just like fettucine alfredo but with minimal work! My whole family loves this and it's quick and easy for weeknight cooking. I usually make this in one large casserole dish rather than 4 individual ones and bake for 12 minutes or so. Serve with a Caesar salad and breadsticks for an easy and satisfying dinner.

    Recipe #287103

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