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    112 Recipes

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    This is a recipe that I've tweeked and adjusted to yield a warm noodle side-dish. It can also stand alone as a main dish. It's quick and easy and full of flavor! I serve it with Chicken Satay. Leftovers are yummy hot or cold.

    Recipe #99918

    This is a quick pork recipe that I throw together fairly regularly because it's easy, requires few ingredients and is a big hit with the kids.

    Recipe #124093

    This is a quick and simple side dish that I throw together regularly with ingredients I almost always have on hand. It's tasty and healthy!

    Recipe #50449

    This is the best kielbasa recipe I've ever made. We have it regularly and it always disappears!

    Recipe #178892

    Something I throw together for a quick and satisfying dinner. 8WW points per serving

    Recipe #200673

    from the WW website. This dish is successful even with my husband, who deplores eating healthy. One note: I have never used regular soy sauce when preparing this dish myself. I always use Indonesian Sweet Soy Sauce, which I'm sure lends a slightly different flavor. As written, just 3 points per one cup side serving or 6 points for a very generous 2 cup main dish serving. I actually think one cup is enough for a main dish.

    Recipe #279230

    Fast, easy and good. Recipe by Giada De Laurentis, host of Everyday Italian. I make this whenever I need a quick and light dinner or lunch. Great with crusty bread and a caesar salad.

    Recipe #178983

    Leeks may not be a typical side dish, but this recipe has made them the most-requested side in our house. 3 WW points per serving.

    Recipe #178790

    from 3 fat chicks 3 WW points

    Recipe #200709

    from WW's Simply the Best Cookbook. These are actually presented as an appetizer in the original cookbook, but we usually serve them as a main dish over hot cooked jasmine rice. Wonderful and easy! 2 WW points per serving (as appetizer) or 4 WW points per serving as main dish.

    Recipe #208817

    Wonderful cheese-stuffed beef rolls simmered in pasta sauce. A great Sunday afternoon meal. I serve with a side of pasta and fresh steamed veggies.

    Recipe #124056

    from Bon Appetit magazine, December 2006.

    Recipe #201879

    This was one of the first recipes I learned to make and it has been a staple in our household for years. The chicken always turns out juicy and tender! 6 ww points per serving for those who keep track.

    Recipe #124035

    from the WW website's Perfectly Simple collection of recipes.

    Recipe #235428

    I think I got this from Shape Magazine long ago. This has been a favorite light dessert for me for years. It doesn't get much easier than this. 1 WW point per serving

    Recipe #239487

    My favorite grown-up version of hot cocoa. Chocolate and Raspberry... YUM!

    Recipe #278809

    from Fine Cooking #88. I love roasted potatoes!

    Recipe #292172

    This is really flavorful and juicy roast chicken. Even my husband, who is growing tired of chicken, picks the bird clean when I make this one. From Fine Cooking, #22. Marinating time included in the prep time.

    Recipe #292402

    from Kraft Food and Family 2009. My kids love to make and eat these. These are not a super sweet cookie... more of an almond shortbread. Tasty and creepy! They take about 25 minutes to bake at 325 in my oven.

    Recipe #396382

    from the WW website. 3 points per serving.

    Recipe #294143

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