This was one of the first recipes I learned to make and it has been a staple in our household for years. The chicken always turns out juicy and tender! 6 ww points per serving for those who keep track.
This chicken in a paprika tomato sauce is perfect served over hot buttered egg noodles. A family favorite! I originally got this from The Essential Cookbook, but adapted it very slightly to suit my own tastes.
This is a recipe that I've tweeked and adjusted to yield a warm noodle side-dish. It can also stand alone as a main dish. It's quick and easy and full of flavor! I serve it with Chicken Satay. Leftovers are yummy hot or cold.