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    3 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Turn away from cabbage no longer! This stew has a substantial broth and is cooked long enough to bring out the sweetness of the cabbage, so just go ahead and get rid of those thoughts of stinky, watery, not-even-two-cents-to-rub-together cabbage soup. This is what cabbage is supposed to taste like.

    Recipe #197459

    This is great for a relaxed dinner party - all the components of the dish can be made ahead and then assembled and fried at the last minute. Since I live in Bulgaria, I don't actually use feta - instead, I make this with cirene (pronounced see-run-ay), which is a white cheese similar to feta but less briny-tasting. If you're in Chicago, there's a Bulgarian deli that sells this mainstay of Bulgarian cuisine - definitely worth checking out.

    Recipe #197457

    1 Reviews |  By hikuwai

    If you don't like beets, this may be what changes your mind. The tang of the vinaigrette really sets off the sometimes-overwhelming sweetness of the beets, and the potatoes give a nice base.

    Recipe #197454

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