If you are a green olive fan like I am, this is a must. My mom used to serve this to me for lunch when I was growing up. I still make it now and then and my kids love it too. My husband thought it was gross, but then tried it on crackers as an appetizer, now he's a fan.
I found this recipe in a local supermarkets cooking magazine. It's very easy to make and everyone loves it. Sometimes I put in water chestnuts instead of carrots. You could also add other veggies or spice it up a little. This is the basic recipe but be inventive and have fun.
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