Bert's Kitchen Witch

Chef #392230

USA

Joined: Nov 22, 2006

52 Public Recipes by Bert's Kitchen Witch

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Avocado- Lime Frozen Yogurt

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Be the first to review! | By Bert's Kitchen Witch

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This is a delicious and different desert treat. It's a surprising way for avocado lovers to enjoy them.This recipe is from Carol Costenbader's "Preserving The Harvest" cookbook.

Recipe #222259

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Rainbow Chips With Chili-Lime Salt

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Be the first to review! | By Bert's Kitchen Witch

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I have had different variations of chips made from assorted root vegetables. I have loved them all.They are tasty and delicious, but they are also so pretty. This is the way that I make and season them at home for my family .

Recipe #222249

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Turkey Jerky

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1 Reviews | By Bert's Kitchen Witch

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This recipe comes from Carol Costenbader's cookbook, "Preserving The Harvest".The turkey is pre-cooked before going through the jerky-drying process, to eliminate the bacterial worries that are associated with raw poultry. This recipe involves a two day process, one day of marination time, and one day of drying time.* As per the reviewer, the fabulous mama's kitchen, the drying time on this recipe has been reduced from what it was as originally posted.

Recipe #222244

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Hot -Slaw Cabbage in Mustard-Pecan Butter

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4 Reviews | By Bert's Kitchen Witch

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I love cabbage, and I'm always trying different ways of making it, that DH and the kids will like too. This is one of those ways that gets them all eating it up!

Recipe #222237

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Roasted Duckling in Raspberry Sauce

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1 Reviews | By Bert's Kitchen Witch

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This is a BH&G recipe. Duck is a favorite of my dad's, and the raspberry sauce compliments duck well.

Recipe #222202

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Basil-Cheese Polenta

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Be the first to review! | By Bert's Kitchen Witch

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This recipe is Lacto-Ovo Vegetarian. It does NOT contain Chicken Broth. It is excellent served as is, but can also be served with a Chunky-Style Tomato Sauce. *Please NOTE: This dish requires preparations done a day ahead. The overnight chilling time is NOT included in my given time estimates.

Recipe #222189

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Spaghetti Squash With Balsamic Beans

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Be the first to review! | By Bert's Kitchen Witch

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This vegetarian dish uses one of my favorite kinds of squash, spaghetti squash. It is delicious topped with the tasty sweet-tart beans.

Recipe #222176

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Two-Bean Tamale Pie

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2 Reviews | By Bert's Kitchen Witch

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This casserole, is a Lacto-Ovo Vegetarian version of the Mexican inspired Tamale Pie. It's great with a side of Spanish Rice, and a "loaded" Green Salad. It originally came from BH&G.

Recipe #222165

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Pork and Sauerkraut a La Budapest

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1 Reviews | By Bert's Kitchen Witch

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This tasty recipe originally came from my Grandmother's Hungarian neighbor. This goes well with a simple potato dish,a side of carrots are a must for me when I have it, and a nice crusty bread.

Recipe #221620

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Apple Pie Sparkler

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3 Reviews | By Bert's Kitchen Witch

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This drink is something I mixed together as a mad "kitchen-magician" experiment.I have had other hot apple-cinnamon based drinks, but with summer approaching, I wanted something cold. It's apple-y, cinnamon-y, and ginger sparkle-y.I hope others enjoy it too!Please adjust the apple to cinnamon ratio to your taste. This reflects the amounts I mix for my taste.DH , however, likes more of the cinnamon in his.

Recipe #220262

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Pork Tenderloin Italiano

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5 Reviews | By Bert's Kitchen Witch

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A pork tenderloin, stuffed with an olive, parmesan, and sun dried tomato filling, wrapped in prosciutto, and cooked to perfection. Need I say more?

Recipe #219783

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Pollo Con Salsa Verde (Chicken With Green Sauce)

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15 Reviews | By Bert's Kitchen Witch

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I love salsa verde, so this is one of the ways that I like to prepare chicken. This dish serves up great with Spanish rice, and a green salad.

Recipe #219692

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Dim'a Musabika (Egyptian Tomato Sauce)

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2 Reviews | By Bert's Kitchen Witch

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A very dear friend of mine, L.D.Osni, lived in Egypt for a while and was married to an Egyptian. She taught me this recipe. It is a little spicy, and I love it!

Recipe #219673

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Ring of Gold Cake

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Be the first to review! | By Bert's Kitchen Witch

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This recipe was shared by Dawn O'Neal. I do not care much for sweets, but I like this cake.

Recipe #219661

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Fusilli in Ratatouille Sauce

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5 Reviews | By Bert's Kitchen Witch

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This hearty sauce is Creole-French, and although this recipe places it over pasta, rice could work as well. It was always a good way to get my children to eat eggplant when they were little. Presented with a green salad and crusty garlic bread, it's also a meal that I can serve my vegetarian friends.

Recipe #219652

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B K Witch's Soupe Provencal Au Pistou

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Be the first to review! | By Bert's Kitchen Witch

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I have had several different versions of Soupe Au Pistou over the years. While they have all been excellent, I wanted to do my own "twist" on it, so this version is the BKWitch way.

Recipe #219645

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Texas Woodpecker Eggs

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1 Reviews | By Bert's Kitchen Witch

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This recipe originally came to me from my good friend, and Ex-MIL, Barbara Carroll. It is similar to "Texas Armadillo Eggs", but uses boiled eggs in place of the stuffed Jalapeños. WARNING* These are addictive to Egg-Lovers!

Recipe #219611

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Chipotle-Chicken Soup With Avocado

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1 Reviews | By Bert's Kitchen Witch

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This is a delicious spicy, "South of the Border" style Chicken Soup.This soup is served by "layering" the chicken, fresh avocado, green scallions, and cilantro in the soup bowls, and ladling in the broth.Lime makes the perfect garnish, for squeezing in your bowl. (Times stated do not include the time for cooked chicken to cool.)

Recipe #219577

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Zoom (Mixed Vegetable Dish)

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Be the first to review! | By Bert's Kitchen Witch

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This dish is one I make that is a mix of Veggies, and spices I like. I call it "ZOOM", because the veggies in it are: zucchini, onions (pearl), onions (Spanish), and mushrooms.

Recipe #219528

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Michael's Granny's Sour Cream Taters

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6 Reviews | By Bert's Kitchen Witch

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This is the way my Mom does Red New Potatoes. My son absolutely LOVES these. Every time he goes to Granny's house, she has to make this for him. *If you can make the sour cream mix a day ahead, and refrigerate it, it's even better! **Use the Hidden Valley Ranch ORIGINAL BUTTERMILK Ranch Dressing mix. It makes a difference!