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    You are in: Home / Vegan Courtney's Public Recipes
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    23 Recipes

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    A vegan pancake that doesn't double as intestinal glue. These are very versatile and can take anything you throw in them: blue berries, chopped apples, chocolate chips... We have these almost every weekend and they're heaven!

    Recipe #128637

    This is one of my favorite lunches when I'm pressed for time. It can easily be adjusted for more than one person. Add curry powder for a kick (I always do!).

    Recipe #58738

    This recipe was in today's Whole Foods email circular. It would pair well with grilled tempeh.

    Recipe #180461

    This is straight out of my college cooking regimen, featuring, of course, Ramen noodles! This is great hot or cold, especially when you're dying for a thai curry fix. Add your favorite veggies!

    Recipe #175896

    This is a vegan version of a classic Italian dish traditionally made with guanciale or pancetta. It's really, really tasty, and you can make the sauce or just buy some and add to it. The sauce should be very spicy. Enjoy this one with a nice red wine.

    Recipe #123994

    A nutritious treat, especially for youngsters who need fun ways to get the calcium they need!

    Recipe #30987

    This is an authentic Indian cabbage and pea curry. The recipe is designed to replicate the cabbage and peas dish at our local Indian restaurant. Hope you enjoy it! It's very spicy (i.e, it might make you cry), so you may want to tone it down a little.

    Recipe #96737

    A quick cheesy fix for the middle of your day! Great for lunch or a snack.

    Recipe #26698

    An untraditional breakfast "beverage" to warm you up in the morning. I discovered this when we ran out of oatmeal and I needed something hot to get my day started right.

    Recipe #46757

    From the book "Real Vegetarian Thai." It's one of my new favorites--I put a tablespoon of it in just about everything I stir-fry. If you're not a spicy fan, you can turn down the heat by adding less of the chili sauce.

    Recipe #122673

    I decided I wanted to come up with my own Thai-inspired recipe, and I did!

    Recipe #225552

    This has come from years of watching my gramma's elaborate pesto-making in the kitchen and distilling it down to something I can make in my own kitchen without having to search for obscure ingredients. It's also veganified, so you can add parmesan and reduce the salt if it suits your tastes. This is great on whole wheat pasta shells or penne.

    Recipe #109171

    From a whole foods flyer. These are easy and fun to grill up. Even our non vegan friends like them. The sweet and spicy mustard is definitely the key. These are good as a main dish or an appetizer.

    Recipe #125444

    A quick and surprisingly tasty recipe I picked up somewhere, with a few adaptations. It's a neat side dish (although we tend to just gobble them up as they're done...). We like these with a little barbeque sauce or soy sauce for dipping.

    Recipe #128390

    This recipe was found on the internet - it is a veganized version of tunafish salad made with chickpeas. Serve on bread.

    Recipe #154658

    A quick moroccan favorite!

    Recipe #46036

    A favorite on spring greens served with almonds and mandarin oranges. I think the pineapple juice on top of the ginger really gives it the kick.

    Recipe #134067

    A sophisticated pudding mix picker-upper.

    Recipe #30986

    Adapted from the book "Real Vegetarian Thai." This is a great dish with jasmine rice. Keep some soy sauce handy.

    Recipe #122747

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