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    3 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    4 Reviews |  By Jacq

    This is one of my family's favorites. I also like to make small ones using french bread or sourdough slices for an easy lunch. I sometimes add mozzarella if I'm in the mood. It makes it milder. great served with a spring greens salad.

    Recipe #46050

    6 Reviews |  By Jacq

    great recipe that I wish I could take the credit for! I got it from Cook's Illustrated (#29) December 1997 issue. My farvorite issue of any cooking mag.

    Recipe #44309

    7 Reviews |  By Jacq

    This is one of our favorites and all of my friends have loved it. Rich and spunky tasting. I found the idea in a grilling cook book and just threw stuff together so all the measurements are approximate. Make the mayo dressing first so the flavors can mix. You can make it earlier in the day or the day before. I don't think I'll ever go back to plain burgers again. I found the dressing great for other sandwiches so I like to make a larger batch.

    Recipe #42815


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