This appetizer, or dessert as you may say, is very different in my perspective in comparison to other sandwiches because it is fairly crunchy on the outside and chewy on the outside, while hot entirely. It's quick and easy, about 10 minutes, and I guarantee it will be a hit.
This recipe was brought to me one day at my middle school. It's a creation that is best for the Thanksgiving feast, mostly just for those special family dinners. I combined a lot of my old tart recipes into one soft-crusted apple "tarie" (a tart and pie recipe). It is a combination of "The Better Home and Gardens" and the "Mean Chefs Sweet Tart Dough". Hopefully you'll love it and give me a review if possible. Thanks
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