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    You are in: Home / Mary K. W.'s Public Recipes
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    57 Recipes

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    Very easy and quick drink to mix up. Also very tasty. It can be a fooler and before you know it, you've had too many. 7-Up works just as well as Sprite and I've also used Ginger Ale with good success.

    Recipe #214317

    From WW. A revised version of the New York classic. 2 pts. per serving.

    Recipe #248777

    I think this came from the WW site originally. Very refreshing and low in points (3 points per serving).

    Recipe #248661

    A great accompaniment to lots of veggie dishes, especially corn on the cob.

    Recipe #248666

    A well-seasoned butter for vegetables (especially corn), meat or bread.

    Recipe #248668

    Great on vegetables or bread.

    Recipe #248667

    Found this on another web site. Since peppermint ice cream is only available during the holidays (at least in my area), this would be a great way to enjoy any time of year.

    Recipe #249043

    I don't care for the chunky salsa so even before I started making my own, I would always run a jar of bottled salsa through the food processor or blender to break it down. I started experimenting earlier this year and have finally found a recipe that we all like and that I can consistently repeat. If you prefer a chunky salsa, I would suggest doing a rough chop on the onion, pepper and cilantro, then add the tomatoes and blend to the consistency you prefer. Cooking time is time in refrigerator for blending of flavors.

    Recipe #243657

    I saw this recipe from a local newspaper. I haven't tried it yet, but definitely will. I wanted to make sure I can find it when I'm ready, so I'm entering it out here. I don't see another recipe like this. While it doesn't say specifically, I would guess this should be served over rice or pasta.

    Recipe #217032

    This is an appetizer that my daughter came up with. The name comes from the piTA bread and the feTA cheese ... TA's, It is so simple to make, yet very tasty. I have yet to serve it and not get rave reviews on it. I have guessed on the amounts since when we make it, it's always just based on how much I want to have ready. I'm sorry I can't be more specific on the amounts.

    Recipe #214962

    Found this recipe in a local newspaper. One of those that I haven't fixed yet, but want to.

    Recipe #217034

    Colorful corn dish to complement any Mexican menu.

    Recipe #248785

    I found this recipe several years ago on a recipe site on the internet. Of course, that site is not longer around. I have made this several times and no one has ever guessed that it has tofu in it.

    Recipe #211916

    I found this recipe years ago in a supermarket. The pamphlet was from Delft Blue-Provimi and contained only veal recipes. This is still one of my son's favorites.

    Recipe #248021

    From a recipe booklet from the grocery store several years ago.

    Recipe #249058

    My granddaughter brought this recipe with her this week to make while she was here. We finally got around to it today and these are just unbelievable and so simple to make. Strong, pleasant lemon taste.

    Recipe #220922

    I found this recipe in a newspaper database. I haven't had a chance to try it yet, but it sounds delicious and I wanted to put it out here for safe-keeping.

    Recipe #248018

    'Top Shelf' according to my son. I originally found this on, but I guess that site is no longer available. So I wanted to post it on Zaar for safe keeping. I usually omit the carrot unless I just have some on hand. I don't think it adds that much to the recipe, other than color. While the recipe calls for 2 1/2 cups of vegetable broth, I usually just use one can and then add enough water to make 2 1/2 cups. We sometimes squirt a little lime juice on the rice as well ... really adds to the flavor.

    Recipe #309451

    I found this recipe on the box of Knorr's Leek soup mix .... entering it out here for safe-keeping. Lipton's has bought out Knorr so the package of the Leek Soup Mix may have the Lipton name on it rather than Knorr's.

    Recipe #248663

    A recipe I've had for a while from another web site ... putting it out on Zaar for safe keeping.

    Recipe #248896

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