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    You are in: Home / Mary K. W.'s Public Recipes
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    57 Recipes

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    A little something different for your grilled chicken. Cooking time includes marinading time in refrigerator.

    Recipe #248669

    A well-seasoned butter for vegetables (especially corn), meat or bread.

    Recipe #248668

    Great on vegetables or bread.

    Recipe #248667

    A great accompaniment to lots of veggie dishes, especially corn on the cob.

    Recipe #248666

    Calling all raspberry & chocolate lovers. This was found on the Land-o-Lakes web site and I'm putting it out here for safe keeping.

    Recipe #248665

    I found this recipe on the box of Knorr's Leek soup mix .... entering it out here for safe-keeping. Lipton's has bought out Knorr so the package of the Leek Soup Mix may have the Lipton name on it rather than Knorr's.

    Recipe #248663

    I think this came from the WW site originally. Very refreshing and low in points (3 points per serving).

    Recipe #248661

    This recipe comes from a TV station's database and appears to be adapted from one of the Southern Living Cookbooks.

    Recipe #248660

    Found this in my stack of recipes--not sure where it came from or how authentic it really is.

    Recipe #248659

    I found this recipe years ago in a supermarket. The pamphlet was from Delft Blue-Provimi and contained only veal recipes. This is still one of my son's favorites.

    Recipe #248021

    I found this recipe in a newspaper database. I haven't had a chance to try it yet, but it sounds delicious and I wanted to put it out here for safe-keeping.

    Recipe #248018

    I found this in a newspaper database and want to put it out here for safe-keeping. Can be used as an appetizer or light meal.

    Recipe #248016

    I don't care for the chunky salsa so even before I started making my own, I would always run a jar of bottled salsa through the food processor or blender to break it down. I started experimenting earlier this year and have finally found a recipe that we all like and that I can consistently repeat. If you prefer a chunky salsa, I would suggest doing a rough chop on the onion, pepper and cilantro, then add the tomatoes and blend to the consistency you prefer. Cooking time is time in refrigerator for blending of flavors.

    Recipe #243657

    This recipe came from a local TV station. I'm putting it out here on Zaar for safe-keeping. Cooking time is chilling time in fridge.

    Recipe #224524

    My granddaughter brought this recipe with her this week to make while she was here. We finally got around to it today and these are just unbelievable and so simple to make. Strong, pleasant lemon taste.

    Recipe #220922

    A recipe I found in a community cookbook a while back. This is one of those 'I'll make this someday' recipes. I'm putting it on Zaar for safekeeping.

    Recipe #219575

    Yet another recipe from the local paper that I want to try ... some day. I did try this recently and we all really liked it. Next time I think I'll place a small amount of blue cheese on top of the chicken when it comes out of the oven and is served. The cheese/butter mixture melts during cooking and even though the flavor is wonderful, everyone said more cheese on top would be nice. Also, I think the little bit of sauce that there is, would be nice thickened and spooned over the chicken too. Let me know what you think.

    Recipe #217251

    Found this recipe in a local newspaper. One of those that I haven't fixed yet, but want to.

    Recipe #217034

    I saw this recipe from a local newspaper. I haven't tried it yet, but definitely will. I wanted to make sure I can find it when I'm ready, so I'm entering it out here. I don't see another recipe like this. While it doesn't say specifically, I would guess this should be served over rice or pasta.

    Recipe #217032

    This is a recipe from Weight Watchers. It's great in the summer and can be made up very quickly. The refreshing taste of the mexican flavors with the cilantro and lime will really excite your taste buds.

    Recipe #214965

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