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    You are in: Home / Mary K. W.'s Public Recipes
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    57 Recipes

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    'Top Shelf' according to my son. I originally found this on RecipeCottage.com, but I guess that site is no longer available. So I wanted to post it on Zaar for safe keeping. I usually omit the carrot unless I just have some on hand. I don't think it adds that much to the recipe, other than color. While the recipe calls for 2 1/2 cups of vegetable broth, I usually just use one can and then add enough water to make 2 1/2 cups. We sometimes squirt a little lime juice on the rice as well ... really adds to the flavor.

    Recipe #309451

    Saved from an old issue of Midwest Living magazine. Sounds like a perfect summer dessert. Cooking time is chilling time in refrigerator.

    Recipe #250573

    Another recipe that I've been saving and finally decided to put it on Zaar for safe-keeping.

    Recipe #250572

    From a booklet I picked up in the supermarket.

    Recipe #250537

    My sister gave me this recipe. I believe she got it from a WW leader. Her note to me was that she substituted Splenda for the sugar and increased it to 1 cup. She didn't feel the 1/3 cup was sweet enough. For the apples she recommended Jonagold or any other baking apple. Her note also indicated 1 pt. per serving.

    Recipe #250534

    This is a recipe that I've had for years. I'm not even sure now where I got it. It's fairly quick to put together and makes for a very satisfying meal.

    Recipe #250378

    This is a recipe I found years ago. I figure if carrots are good with amaretto, this one might work as well.

    Recipe #249347

    From the Oct. 1995 Midwest Living Magazine. Welliver's Buffet famous cheese ball. Cooking time is chill time in refrigerator. Welliver's is a well-known restaurant in east central Indiana. Their buffet is something to behold, so I was very excited when I saw some of their recipes in the Midwest Living magazine several years ago.

    Recipe #249342

    From the October 1995 issue of Midwest Living. Welliver's is a well-known restaurant in east central Indiana. Their buffet is something to behold, so I was very excited when I saw some of their recipes in the Midwest Living magazine several years ago.

    Recipe #249341

    From a recipe booklet from the grocery store several years ago.

    Recipe #249058

    Recipe #249047

    Found this on another web site. Since peppermint ice cream is only available during the holidays (at least in my area), this would be a great way to enjoy any time of year.

    Recipe #249043

    From a WW leader. Each serving is 2 points.

    Recipe #248897

    A recipe I've had for a while from another web site ... putting it out on Zaar for safe keeping.

    Recipe #248896

    Colorful corn dish to complement any Mexican menu.

    Recipe #248785

    From the Weight Watchers weekly newsletter from a while back. Each 1-cup serving is 2 points.

    Recipe #248783

    I've had this recipe laying around for a while and decided to enter it out here for safe keeping.

    Recipe #248779

    From WW. A revised version of the New York classic. 2 pts. per serving.

    Recipe #248777

    Weekly recipe from Weight Watchers..Each serving is only 3 points.

    Recipe #248775

    A low-fat, low point, fulfilling dessert. Approx. 3 points per serving (according to WW).

    Recipe #248670

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